Hyatt House Dallas/ Lincoln Park

*14 When to wash hands before donning new gloves

wash hands after every contamination. observed staff change tasks without proper hand washing

*41 Food storage containers, identified with common name of food.

label bulk ingredients cinnamon/sugar

*45 Premises shall be maintained in good repair

dish mahchine observerd not in good repair.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*24 Food Label- manufacture/packer/distrubtor name

Observed Chicken Caesar Salad in front display RIC without label/datemark.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*47 Handwashing signage

All handwash sinks need handwash signage.

*36 Cloths in-use for wiping between uses stored

*47 Handler-Certificate Not on site

*07 Food safe, good condition, unadulterated, and honestly presented

Observed mold on the cheese

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

*45 Premises shall be maintained in good repair

MAINTAIN CEILING

*38 Frozen food. Stored frozen foods shall be maintained frozen

FROZEN FOOD STORED WITH SINGLE SERVICE ITEMS

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R.EGGS STORED WITH RTE FOOD

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HANDSINK

*32 Damaged Equipment

REPAIR GASKETS ON RIC(S)

*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS

*19 One Inch Air Gap

PROVIDE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS FOOD

*10 Clean Sight and Touch

CLEAN RIC(S)

*47 Other Violations

LABEL 3 COMP SINK

*37 Food, utensils and equip under water line

FRUIT STORED UNDER HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Premises shall be maintained in good repair

REPAIR CEILING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DRAINS

*39 Cutting surfaces.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IMPROPERLY STORED ON FLOOR

*47 Other Violations

LABEL 3 COMP SINK

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*45 Premises shall be maintained in good repair

REPAIR CEILING

*18 Toxic items storage adjacent to food/utensils

*19 One Inch Air Gap

*31 Individual, disposable towels

*10 Clean Sight and Touch

*37 Food, utensils and equip under water line

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT HAND SINK

*45 Mats / Duckboards nonabsorbent

PROVIDE NON- ABSORBENT MATERIALS AS MATS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

FOOD STORED UNDER HAND SINK ( FRUIT)

*43 Light bulbs, light shields provided

SHIELD LIGHTS IN RIC

*10 Clean Sight and Touch

Interior of microwave

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

*31 Handwashing lavatory - used for other purpose

Wiping cloth stored in hand sink

*31 No soap at handsink

bar

*31 No soap at handsink

*20 Grease Trap Tickets

Must be done every 3 months

*44 Trash can provided for papertowel waste

*18 Toxic items labeling-non original container

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

*47 RFSM Certificate - Not Display

*47 RFSM Certificate - Not Display

*19 Water & Plumbing in good repair- per code

repair leak at 3 comp sink

*31 Individual, disposable towels

*44 Trash can provided for papertowel waste

*37 Food, utensils & equip under other sources

ice scoop handle in ice

*28 Date marking > 24 hrs,on site,temp 41F

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK AREA

*19 One Inch Air Gap

TO ALL DRAIN PIPES BELOW SINKS

*45 First Aid

FIRST AID KIT IS EMPTY

*10 Chlorine sanitizer concentration, minimum temp.

BAR MACHINE SANITIZER BOTTLE IS EMPTY

*31 Individual, disposable towels

BAR

*02 Cold Hold (41øF/45øF or below)

JUICE 65'F, HAM 60'F, TURKEY 60'F

*47 Conditions of Permit-in use of food equipment

*43 Light bulbs, light shields provided

*18 Toxic items storage adjacent to food/utensils

next to clean glasses

*47 Conditions of Permit-in use of food equipment

*02 Cold Hold (41øF/45øF or below)

cottage cheese 43.6 F

*41 Food storage containers, identified with common name of food.

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign emp illness policy

*31 No soap at handsink

at bar

*32 Damaged Equipment

repair cooler gasket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food near clean dishes

*24 Food Labeling- with common name of the food

list allergen information

*28 Original cont. of RTE/PHF/Day1= day of opening

date all packaged TCS food upon opening