Hyatt House Hotel

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

LIQUID EGGS IN ICE AT BAR

*41 Food storage containers, identified with common name of food.

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

REPLACE-SERVICE ORDERED

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

SOUR CREAM PAST USE BY DAY 11/29/18, ENSURE ITEMS ARE PROPERLY DATE MARKED

*43 Light 20 foot : Reach-in cooler

REPLACE IN COOLER

*31 Individual, disposable towels

AT HAND SINK

*41 Food storage containers, identified with common name of food.

LABEL BULK CONATINERS

*47 Handwashing signage

AT HAND SINK INCLUDING BR AREA

*10 Clean Sight and Touch

INSIDE MICROWAVE

*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS FOR DISHWASHER

*18 Toxic items stored above food/utensils

STORED ABOVE SALT

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

MUST THAW FOOD UNDER RUNNING WATER

*21 RFSM - Not On Site

REGISTERED WITH THE CITY OF DALLAS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

*47 Handwashing signage

AT HAND SINK

*43 Light 20 foot : Reach-in cooler

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE DISHWASHER

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN BETWEEN EQUIPMENT

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD AFTER 7 DAYS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*31 No soap at handsink

SOAP DISPENSER NOT DISPENSING SOAP

*18 Toxic items stored above food/utensils

SPRAY BOTTLE

*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS AND THE QA TESTS

*47 Handwashing signage

AT HAND SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger meat stored on top of yogurt.

*43 Light bulbs, light shields provided

Light not functioning in back kitchen.

*32 Maintain in Good Repair

Seals to reach in coolers split and loose. Portion of upper seal to lower part of right side of production reach in cooler falling off. Panel to warewashing machine missing, exposing components.

*31 Individual, disposable towels

No paper towels at service area hand wash sink.

*39 Store clean utensils in a self-draining position

Cloth towels used under cleaned utensils. Any such surfaces should be easily cleaned and sanitized and non absorbant.

*20 Grease Trap Tickets

Grease trap must be serviced once every three months as per the City of Dallas code. Most recent grease trap service was in January of 2017

*36 Cloths in-use for wiping between uses stored

When not in use towels should be stored in sanitizing solution. Multiple towels left out on surfaces throughout facility.

*14 Hands wash procedures-without soap

Proper hand washing and donning gloves impossible with the above violations.

*20 Grease Trap Tickets

Records of most recent grease trap service (Dallas Liquid Waste Manifest) must be kept on site.

*10 Sanitization after Cleaning

Employee observed washing utensils in between use with moist towel without sanitizing solution.

*29 Sanitizing solutions, testing devices

No employee was able to locate test strips to verify the Quaternary Ammonium sanitizing solution is at proper concentration.

*21 RFSM - Not On Site

No registered food manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This bl

*36 Cloths in-use for wiping between uses stored

No sanitizer solution prepared at time of inspection. Wet towels observed at numerous locations

*31 Handwashing lavatory - accessible

All hand wash sinks were filled with other items (mostly sanitizer buckets and glassware)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle observed resting on food ice