Hyatt Place Dallas

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*21 RFSM - Not On Site

no rfsm on site

*47 Other Violations

no pest control record

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating-drinking observed on food prep table kitchen

*31 Individual, disposable towels

PAPER TOWELS MISING AT HANDSINK

*18 Use toxic according to manufacturer direction

NO RAID SPRAY ALLOWED - AT HOME USE ONLY PER MANUF DIRECTION

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

not on site.

*28 Date marking > 24 hrs,on site,temp 41F

pico de gayo missing date mark.

*43 Light bulbs, light shields provided

light in prep area missing shatter resistant cover.

*47 Other Violations

hand wash sign in employee bathroom missing.

*19 One Inch Air Gap

provide one inch air gap

*03 Food products not maintained at 135øF or above

chipotle beef 130.1, cooked vegetables 121 degrees f

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*22 Handlers-Certificate Not On Site

employees need to obtain food handler certificate

*10 Clean Sight and Touch

clean ice machine, microwave

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, tables

*33 Mech. warewash, hot water sanitizing, other machines

dish washer

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*39 Store equipment & utensils - avoid contamination

tongs

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*02 Cold Hold (41øF/45øF or below)

milk 54, strawberries 54 degrees f

*32 Maintain in Good Repair

coolers 50, 56 degrees f

*22 Handlers-Certificate Not On Site

provide food handler certificates

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*43 Ventilation,mechanical

a/c

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

cottage cheese 11/12/2018

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for milk

*42 Dirty nonfood contact surfaces

clean cooler

*10 Clean Sight and Touch

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired on 5/22/2018; 5/14/2018

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, freezer inside, gaskets, prep tables, dish washer

*36 Cloths in-use for wiping between uses stored

wet wiping cloths shall be stored in sanitizer bucket

*10 Clean Sight and Touch

clean ice machine

*21 RFSM - Not On Site

*47 Handwashing signage

provide hand washing sign (bar hand sink)

*34 Pest control-routine inspections for

observed fruit flies

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*35 Hair Restraints effective

employees shall cover hair

*41 Food storage containers, identified with common name of food.

provide label for food containers

*03 Food products not maintained at 135øF or above

scramble eggs 117 degrees f

*39 Equipment in good repair and proper adjustment.

repair cooler doors, repair freezer, replace rusty cover

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezer, microwaves, prep tables, clean pipes under sinks, clean dish washer (exterior)

*47 Handwashing signage

provide hand washing sign on front hand sink

*34 Pest control-routine inspections for

fruit flies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting and diarrhea events

*24 Food Labeling- with common name of the food

provide food label

*28 Date marking > 24 hrs,on site,temp 41F

date mark food for 7 days only

*47 Conditions of Permit-in use of food equipment

*46 Covered waste receptacle for women's restroom

*14 When to wash hands

Manager

*35 Hair Restraints effective

*02 Cold Hold (41øF/45øF or below)

Yogurt 49.7 F, Cottage Cheese 52 F

*32 Approved Food Contact Equip.

Replace cracked pitchers.

*45 Premises shall be maintained in good repair

Repair cooler doors.

*42 Floors/walls/ceiling/nonfood dirty

Floors, dusty vent hood filters, top of dishwasher, microwave area, freezer

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING, SHELVES

*10 Clean Sight and Touch

ICE MACHINE , FREEZER

*31 Individual, disposable towels

*19 One Inch Air Gap

DISH WASHING MACHINE DRAIN PIPE

*14 When to wash

OBSERVED EMPLOYEE CONTACTED DIRTY DISHES AND CONTINUE TO WORK WITHOUT WASHING HANDS

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*46 Covered waste receptacle for women's restroom

*28 Do not exceed manuf. use by date

YOGURT 4-27-17

*32 Approved Food Contact Equip.

REPLACE CRACKED PITCHERS

*45 Lockers to be used to store personal items

OBSERVED EMPLOYEE PHONE ON FOOD PREP. TABLE

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL STORED BY FOOD PRODUCTS

*03 Food products not maintained at 135øF or above

CORN 124'F

*47 Conditions of Permit-in use of food equipment