Dallas
EAT

Hyatt Regency Employees Kitchen

300 Reunion Blvd, Dallas, TX 75202 · 75202 · Restaurant

Passed all 11 inspections — critical violations noted

Inspections
11
11 passed
Last Inspected
2023-09-11
Pass Rate
100%
0 failures
Score
86/100
EAT
What You Should Know
11 consecutive passes, most recently 2023-09-11
No failures across all 11 inspections on record
Food Temperature issues found across 4 inspections
Sanitation issues found across 4 inspections
Types of Issues Found
Food Temperature critical 4×
Sanitation critical 4×
Facility Condition minor 3×
Other serious 3×
Documentation & Training minor 2×
Inspection History
2023-09-11 Pass Routine
2
minor Documentation & Training

*30 Food Establishment Permit

HEALTH PERMIT NOT POSTED IN KITCHEN

minor Facility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKETS IN HOT BOX

2023-02-09 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed black bean corn salad at 60.3 F, cheese @ 59.4 F, and yogurt at 48.2 F

minor Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair light under venthood

2022-04-14 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * RICE 47* cucumber 50*

2021-07-24 Pass Routine
3
minor Other

*31 Individual, disposable towels

40

minor Other

*40 Reuse of single service articles

minor Sanitation

*42 Dirty nonfood contact surfaces

2020-11-20 Pass Routine

No violations found.

2019-12-21 Pass Routine

No violations found.

2019-04-25 Pass Routine
1
serious Other

*03 Food products not maintained at 135øF or above

2018-10-24 Pass Routine

No violations found.

2018-04-26 Pass Routine
1
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2017-10-22 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut lettuce at 53 F

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls underneath mop sink.

minor Facility Condition

*47 Other Violations

Food carts not in good repair. Recommend dispenser for waffle cones.

2017-04-25 Pass Routine
CRITICAL 2
critical Sanitation

*39 Store equipment & utensils - avoid contamination

Insect control device mounted directly above where cleaned and sanitized dishware stored.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Foods on display for self service stored out of temperature. Cole Slaw 47.8°F Bean Relish 53.2°F If time is to be used as a control, written procedures should be developed and logs maintained.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.