Hypnotic Donuts
9007 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-16 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH NO RFSM
*42 Floors/walls/ceiling/nonfood dirty
DUSTY STRAGE SURFACE
*10 Clean Sight and Touch
DIRTY DONUT MIXER
*32 Maintain in Good Repair
BROKEN GASKET AT DOOR OF RIC
2022-05-18 Pass Routine 2
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEE'S
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH NO RFSM
2021-06-17 Pass Routine CRITICAL 2
*29 Food thermometers provided and accessible
BROKEN THERMOMETER IN RIC
*35 Hair Restraints effective
NO HAIR RETRANTS
2020-05-06 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
KEEP 3 COMPARTMENT SANITIZER AT 50PPM FOR CHLORINE
2018-11-19 Pass Routine CRITICAL 3
*40 Reuse of single service articles
sausages and tots stored in peanut butter creamy containers
*19 Hand sink water temperature below 110'F
*41 Food storage containers, identified with common name of food.
2018-05-31 Pass Routine 4
*39 Utensils, single serve items 6 inches off - floor
FOAM CUPS AND BOXES ON FLOOR
*42 Dirty nonfood contact surfaces
UNDER EQUIPMENT
*22 Handlers-Certificate Not On Site
EMPLOYEE MISSING FOOD HANDLER CARD ON SITE. EMPLOYEE WITH EXPIRED CERTIFICATE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WATER BOTTLE LEFT ON CHOCOLATE GLAZE BOX
2017-11-20 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
egg wash 60.3°F
*41 Food storage containers, identified with common name of food.
*32 Nonfood surfaces-design to be cleaned easily
cardboard on shelving and floors
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of filling
*46 Covered waste receptacle for women's restroom
in restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*03 Food products not maintained at 135øF or above
kolache 69.5°F
2017-05-23 Pass Routine CRITICAL 22
*10 Clean Sight and Touch
clean all
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent materials (remove absorbent curtain and boxes in prep area)
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floors
*41 Food shall be honestly presented
label all non-original containers
*42 Dirty nonfood contact surfaces
clean all non-food contacts (walls floors and drains)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
removed all non -absorbent materials
2017-03-10 Pass w/ Conditions Routine CRITICAL 19
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean Microwave and gaskets (warning)
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
sandwiches
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
remove rust from racks in RIC(s)
*34 Outer openings:closing holes, gaps
replace weather stripping around back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
clean
*44 Trash can provided for papertowel waste
provide small covered trash cans
*45 Premises shall be maintained in good repair
remove all absorbent materials (curtains leading to the kitchen)
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.