SANITARY INSPECTION RECORD — CITY OF DALLAS

HYPNOTIC DONUTS.

YOUR CALL. 70/100

9007 GARLAND RD · CASA LINDA, DALLAS

Last inspected March 16, 2023 · passed

10 of 10 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 16
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DUSTY STRAGE SURFACE

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY DONUT MIXER

MINORFacility Condition
*32 Maintain in Good Repair

BROKEN GASKET AT DOOR OF RIC

MAY 18
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

JUN 17
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

BROKEN THERMOMETER IN RIC

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RETRANTS

MAY 6
2020
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

KEEP 3 COMPARTMENT SANITIZER AT 50PPM FOR CHLORINE

NOV 19
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles

sausages and tots stored in peanut butter creamy containers

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 10 inspections →
MAY 31
2018
PASSED
4 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

FOAM CUPS AND BOXES ON FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

UNDER EQUIPMENT

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

EMPLOYEE MISSING FOOD HANDLER CARD ON SITE. EMPLOYEE WITH EXPIRED CERTIFICATE.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

WATER BOTTLE LEFT ON CHOCOLATE GLAZE BOX

NOV 20
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*02 Cold Hold (41øF/45øF or below)

egg wash 60.3°F

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard on shelving and floors

MINOREmployee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of filling

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

in restroom

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSOther
*03 Food products not maintained at 135øF or above

kolache 69.5°F

MAY 23
2017
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean all

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINOROther
*34 Outer openings:closing holes, gaps
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Physical Facilities Premises-absorbent materials on floors

remove all absorbent materials (remove absorbent curtain and boxes in prep area)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all non-original food containers

MAY 23
2017
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

MINOROther
*34 Outer openings:closing holes, gaps
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floors

MINORFood Storage & Handling
*41 Food shall be honestly presented

label all non-original containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean all non-food contacts (walls floors and drains)

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

removed all non -absorbent materials

MAR 10
2017
PASSED
19 violations7 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORSanitation
*10 Clean Sight and Touch

clean Microwave and gaskets (warning)

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

sandwiches

CRITICALSanitation
*18 Toxic items stored above food/utensils
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

remove rust from racks in RIC(s)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

replace weather stripping around back door

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*43 Light bulbs, light shields provided

clean

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash cans

MINORFacility Condition
*45 Premises shall be maintained in good repair

remove all absorbent materials (curtains leading to the kitchen)

CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA