I Am the Juice Place

*31 Handwashing lavatory - accessible

*43 Clean vent syst:Intake/exhaust air ducts

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*32 Maintain in Good Repair

*43 Clean vent syst:Intake/exhaust air ducts

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*32 Damaged Equipment

broken gaskets

*42 Nonfood-contact surfaces material

dirty gaskets

*24 Food Label- manufacture/packer/distrubtor name

Cakes sold to public not labeled where foods were produced.

*15 Bare hands contact with ready-to-eat foods

Employee observed slicing and juicing carrots with bare hands.

*31 Individual, disposable towels

Back hand wash sink had bucket stored in it at time of inspection (corrected on site). Hand towel dispenser empty.

*18 Toxic items labeling-non original container

Sanitizer in green soap bucket. All potentially hazardous chemicals should be clearly identified. Corrected on site.

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Handle of ice scoop was in contact with food ice in reach in freezer.

*29 Cold/hot hold unit thermometer easily viewable

Reach in coolers and freezers must have thermometers such that employees can determine temperature of units.

*14 When to wash hands before donning new gloves

Employees not observed washing hands properly at any time during inspection.

*31 Handwashing lavatory - accessible

Hand wash sink in back not accessible. Strongly advise the addition of separate hand wash sink on main service area.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Iced coffee spigot must not be over other foods in reach in cooler.

*39 Utensils, single serve items 6 inches off - floor

Lids stored under counter stored less that 6 inches above floor in front area. Remove clutter from back area.