I Fratelli Pizza
6109 Greenville Ave Ste #a1, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-02 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Observed dirty shelving in WIC.
*21 RFSM - Not On Site
RFSM not on site during inspection.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepared foods for no more than 7 days.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
2022-03-17 Pass Routine 9
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*03 Food products not maintained at 135øF or above
*06 Discard if TCS is in container w/ no date or day
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*32 Can openers-cleanability
*24 Food packaged in a establishment, shall be labeled as specified in law
2021-03-25 Pass Routine CRITICAL 24
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINER
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR EMPLOYEES PERSONAL ITEMS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*21 RFSM - Not On Site
EXPIRED RFSM
*44 Trash cans and designated storage areas
PROVIDE TRASH CANS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES)
*32 Package integrity
REMOVE DENTED CANS
*34 Outer openings:closing holes, gaps
RESEAL AROUND DOORS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*35 Jewelry Prohibition
NO JEWELRY ( NO WATCHES)
*21 RFSM - Not On Site
EXPIRED RFSM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINER
*32 Package integrity
REMOVED DENTED CANS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP & CLEAN FAN VENT COVERS
*34 Outer openings:closing holes, gaps
RESEAL AROUND DOORS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT ALL HAND SINKS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL ITEMS
2020-03-02 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
i. sausage 54.5F, sauces 51.6, c. mushroom 58.6
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOORS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED ABOVE RTE FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & GASKETS
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
2019-01-07 Pass Routine 3
*22 Handlers-Certificate Not On Site
obtain food handler certificate within 30 days
*42 Ventilation hood systems
clean vent a hood system
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2018-07-02 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, coolers
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas 7 days
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*31 Individual, disposable towels
provide paper towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg above drinks in cooler
*32 Equipment & Utensils resistant pit,chip, crazing
food containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
flour container
*34 Pest control-routine inspections for
observed fruit flies
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*47 Health permit posted
correct owners name on health permit 7 days
*39 Cutting surfaces.
cutting board
2018-01-03 Pass Routine CRITICAL 12
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food above customers food,
*22 Handlers-Certificate Not On Site
provide food handler certificate
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
cutting boards
*34 Pest control-routine inspections for
observed fruit flies
*43 Light bulbs, light shields provided
light shield broken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above dough
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, pipes under 3 com sink
*21 RFSM - Not On Site
manager not on site
*47 Conditions of Permit-in use of food equipment
provide a sign
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
2017-07-19 Pass Routine CRITICAL 8
*09 Food on display shall be protected from contamination
PACKED DOUGH SHALL BE COVERED/PROTECTED FROM FLIES AND ECT
*21 RFSM - Not On Site
REGISTER WITH THE COD
*34 Controlling pests. Eliminating harborage conditions
NUMEROUS FLIES-PROVIDE PEST
*20 Grease Trap Tickets
MUST HAVE ON SITE
*29 Sanitizing solutions, testing devices
MISSING
*31 Individual, disposable towels
PROVIDE A SUPPLY OF PAPER TOWELS AT DISPENSER
*32 Maintain in Good Repair
DAMAGED CUTTING// IMPRINTS COLOR AND NICKS
*33 Manual ware washing, sink compartment requirement
PROVIDE DRAIN STOPPERS FOR 3 COMP
2017-01-11 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate employee food/ drink from customer items
*34 Controlling pests. Eliminating harborage conditions
*28 Date marking > 24 hrs,on site,temp 41F
need to write dates
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
store raw egg dressing at bottom of cooler
*32 Equipment & Utensils smooth easily cleanable
oven panel missing
*26 Consumer Advisory--Reminder specifications
*22 Washing hands only at a designated hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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