FEB 13
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
I FRATELLI PIZZA.
BEAT. 47/100
2815 ALLEN ST #124 · UPTOWN, DALLAS
Last inspected February 13, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
90
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Handwashing signage
provide hand washing sign on hand washing sink
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloth on table after using
*32 Smooth Contact Surfaces
clean inside wic shelves properly
*19 Water & Plumbing in good repair- per code
fix the water leaking from the 3 comp sink faucet
NOV 162022PASSED10 violations2 CRITICALDETAILS
NOV 16
2022
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover foods in RIC
*45 Drying Mops-air dry
*32 Maintain in Good Repair
Missing handle on make line lid
*21 RFSM - Not On Site
*23 Water pressure specifications
Low water pressure at hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
Post permits
NOV 302021PASSED10 violations4 CRITICALDETAILS
NOV 30
2021
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Bleach sanitizer bucket stored on prep surface
*20 Grease Trap Tickets
Unable to provide grease trap record
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*28 Date marking > 24 hrs,on site,temp 41F
Observed items not date marked in reach in cooler
*32 Damaged Equipment
Damaged cold hold lid
*39 Cooking equipment free of encrusted grease
Observed encrusted pizza over
*43 Light bulbs, light shields provided
Damaged / missing kitchen light shields in kitchen
*45 Premises shall be maintained in good repair
Observed a hole at the base of the rear kitchen wall
*46 Covered waste receptacle for women's restroom
Must have covered trash can in ladies restroom
*47 Other Violations
Must have pest control records
DEC 32020PASSED4 violations2 CRITICALDETAILS
DEC 3
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold meats in RIC at 41 or below (Address sealing and cooling of reach in cooler)
*21 RFSM - Not On Site
Obtain and display food service manager certificate
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide a cover for exposed machinery (dust contamination)
*42 Dirty nonfood contact surfaces
Clean interior of reach in coolers
NOV 212019PASSED5 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
5 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Dust on shelves in WIC cover controls on pizza oven exposed insulation
*18 Toxic items storage adjacent to food/utensils
oven cleaner next to can goods Degreaser next to & above food
*10 Clean Sight and Touch
Dirty Can opener blade
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cardboard to line shelves-must be smooth durable nonabsorbent and easily cleaned
*42 Floors/walls/ceiling/nonfood dirty
dean flour container
show all 11 inspections →
NOV 142018PASSED4 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
4 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
CONTINUE PEST MANAGEMENT FOR GNATS IN THE BACK OF KITCHEN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN (SALT)
*36 Wet wiping cloths shall be laundered daily.
BY 3 COMP SINK
*31 No soap at handsink
AT BACK HAND SINK
OCT 52018PASSED15 violations6 CRITICALDETAILS
OCT 5
2018
PASSED
15 violations6 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS WITHIN 1 WEEK
*02 Cold Hold (41øF/45øF or below)
CHEESE 50 DEGREE F, DICED TOMATO 51 DEGREE F ON MAKE READY LINE
*42 Dirty nonfood contact surfaces
CLEAN MOP SINK AND ANY DRAINS THAT CAN ENCOURAGE GNATS
*39 Utensils, single serve items 6 inches off - floor
PIZZA BOXES STORED OFF GROUND
*31 Individual, disposable towels
AT BACK HAND SINK
*18 Licensed pest control applicator only
OBSERVED SEVERAL BOTTLES OF RAID IN KITCHEN BY BACK HAND SINK
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION, SEND LATEST
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
SEVERAL GNATS BY HAND SINK, SEVERAL GNATS BY MOP SINK
*34 Remove dead/trapped pests
OBSERVED SEVERAL DEAD ROACHES IN AND UNDER BACK HAND SINK, MUST CLEAN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BULK BIN HAS NO COVER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS
*10 Clean Sight and Touch
CLEAN INSIDE COOLERS, SEVERAL COOLERS HAS DEBRIS AND SPILLS
*47 Handwashing signage
POSTED AT HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
APR 122018PASSED11 violations2 CRITICALDETAILS
APR 12
2018
PASSED
11 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL BULK BINS
*19 Water & Plumbing in good repair- per code
FRONT HAND SINK, HOT WATER NOT WORKING DUE TO NOZZLE
*47 Handwashing signage
AT BACK HAND SINK
*42 Nonfood-contact surfaces material
CLEAN SHELVES IN WIC, BUILT UP DUST AND DIRT ON SHELVES AND FOOD STORED UNCOVERED IN WIC, CLEAN SHELF AT PIZZA STATION TOPPINGS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
MARINARA STORED ON FLOOR
*10 Clean Sight and Touch
CLEAN INSIDE RIC BY FRONT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
NEED DATES ON ITEMS CUPPED.
*31 Individual, disposable towels
AT BACK HAND SINK
*21 RFSM - Not On Site
MUST REGISTERED
*29 Thermometer shall be easily readable
MISSING THERMOMETER IN RIC UNITS BY PIZZA STATION
OCT 262017PASSED10 violations2 CRITICALDETAILS
OCT 26
2017
PASSED
10 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
LAST SERVICE 6/9/17 MUST SERVICE WITHIN 1 WEEK
*39 Equipment in good repair and proper adjustment.
FIX BROKEN GASKETS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC BY HAND SINK
*18 Toxic items stored above food/utensils
SOAP STORED ABOVE CANNED FOOD IN STORAGE AREA
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN FOOD PREP AREA, DESIGNATE AREA FOR EMPLOYEE ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOREIGN OBJECT IN BULK FLOUR, NOT COVERED
*42 Floors/walls/ceiling/nonfood dirty
THROUGH OUT KITCHEN
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
INSIDE RIC BY FRONT HAND SINK
AUG 32017PASSED15 violations5 CRITICALDETAILS
AUG 3
2017
PASSED
15 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Container of spices stored in opened container of sugar. Olive oil left open at time of inspection. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and
*45 Mats / Duckboards nonabsorbent
Cardboard stacked on floor at dough processing workstation. Pizza proofing container of top of boxes to elevate employee. Advise getting product designed for such purpose (that is also commercial
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*39 Utensils, single serve items 6 inches off - floor
Empty pizza boxes (both assembled and unassembled) stored on floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of walk in cooler. Proofing pizza dough and salad dressing are on floor of walk in cooler.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without washing hands first.
*29 Thermometers to be accurate +/- 3'F
Thermometer for reach in cooler mounted on vent for condenser. This is an inappropriate location as it is showing the coldest area of cooler at all times. Thermometers should be mounted in the middl
*24 Food Label- manufacture/packer/distrubtor name
Salads packaged on site have no label. Name and address of packager should be on containers.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Testing strips were difficult to locate. Please include proper sanitizer preparation as part of opening procedures. Please read manufacturer's direction
*19 Hand sink water temperature below 110'F
Hand wash sink reached a maximum temperature of 100.9°F (after at least 40 seconds of water flow). Water was below 90°F for most of the time.
*20 Grease Trap Tickets
No records of recent grease trap service available on site.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed around hand wash sink near three compartment sink.
*31 Individual, disposable towels
Individual disposable towels not available at hand wash sink near three compartment sink.
*36 Cloths in-use for wiping between uses stored
Wiping cloths at pizza cutting station, on shelf under dough preparation workstation, and in three compartment sink area not stored in sanitizing solution. Wet towels can provide conditions for growt
*47 Health permit posted
Permit posted is a reduced photocopy. Original permit should be posted.
JAN 252017PASSED2 violationsDETAILS
JAN 25
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →