I FRATELLI PIZZA.

City of Dallas

2815 ALLEN ST #124 · UPTOWN, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
90
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 13
2024
PASS 4 violations
1 pts Sanitation
*47 Handwashing signage

provide hand washing sign on hand washing sink

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet wiping cloth on table after using

2 pts Sanitation
*32 Smooth Contact Surfaces

clean inside wic shelves properly

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix the water leaking from the 3 comp sink faucet

NOV 16
2022
PASS 10 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover foods in RIC

1 pts Other
*45 Drying Mops-air dry
2 pts Facility Condition
*32 Maintain in Good Repair

Missing handle on make line lid

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*23 Water pressure specifications

Low water pressure at hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Other Violations

Post permits

NOV 30
2021
PASS 10 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Bleach sanitizer bucket stored on prep surface

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Unable to provide grease trap record

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM on site during serving hours

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed items not date marked in reach in cooler

2 pts Sanitation
*32 Damaged Equipment

Damaged cold hold lid

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

Observed encrusted pizza over

1 pts Facility Condition
*43 Light bulbs, light shields provided

Damaged / missing kitchen light shields in kitchen

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed a hole at the base of the rear kitchen wall

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

1 pts Pest Activity
*47 Other Violations

Must have pest control records

DEC 3
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cold hold meats in RIC at 41 or below (Address sealing and cooling of reach in cooler)

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain and display food service manager certificate

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide a cover for exposed machinery (dust contamination)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interior of reach in coolers

NOV 21
2019
PASS 5 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Dust on shelves in WIC cover controls on pizza oven exposed insulation

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

oven cleaner next to can goods Degreaser next to & above food

3 pts Sanitation
*10 Clean Sight and Touch

Dirty Can opener blade

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cardboard to line shelves-must be smooth durable nonabsorbent and easily cleaned

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dean flour container

show all 11 inspections →
NOV 14
2018
PASS 4 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

CONTINUE PEST MANAGEMENT FOR GNATS IN THE BACK OF KITCHEN

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN (SALT)

1 pts Other
*36 Wet wiping cloths shall be laundered daily.

BY 3 COMP SINK

2 pts Other
*31 No soap at handsink

AT BACK HAND SINK

OCT 5
2018
PASS 15 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS WITHIN 1 WEEK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 50 DEGREE F, DICED TOMATO 51 DEGREE F ON MAKE READY LINE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN MOP SINK AND ANY DRAINS THAT CAN ENCOURAGE GNATS

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

PIZZA BOXES STORED OFF GROUND

2 pts Other
*31 Individual, disposable towels

AT BACK HAND SINK

3 pts Pest Activity
*18 Licensed pest control applicator only

OBSERVED SEVERAL BOTTLES OF RAID IN KITCHEN BY BACK HAND SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION, SEND LATEST

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

SEVERAL GNATS BY HAND SINK, SEVERAL GNATS BY MOP SINK

1 pts Sanitation
*34 Remove dead/trapped pests

OBSERVED SEVERAL DEAD ROACHES IN AND UNDER BACK HAND SINK, MUST CLEAN

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BULK BIN HAS NO COVER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE COOLERS, SEVERAL COOLERS HAS DEBRIS AND SPILLS

1 pts Sanitation
*47 Handwashing signage

POSTED AT HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

APR 12
2018
PASS 11 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK BINS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FRONT HAND SINK, HOT WATER NOT WORKING DUE TO NOZZLE

1 pts Sanitation
*47 Handwashing signage

AT BACK HAND SINK

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN SHELVES IN WIC, BUILT UP DUST AND DIRT ON SHELVES AND FOOD STORED UNCOVERED IN WIC, CLEAN SHELF AT PIZZA STATION TOPPINGS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

MARINARA STORED ON FLOOR

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE RIC BY FRONT HAND SINK

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NEED DATES ON ITEMS CUPPED.

2 pts Other
*31 Individual, disposable towels

AT BACK HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTERED

2 pts Food Temperature
*29 Thermometer shall be easily readable

MISSING THERMOMETER IN RIC UNITS BY PIZZA STATION

OCT 26
2017
PASS 10 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

LAST SERVICE 6/9/17 MUST SERVICE WITHIN 1 WEEK

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

FIX BROKEN GASKETS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC BY HAND SINK

3 pts Sanitation
*18 Toxic items stored above food/utensils

SOAP STORED ABOVE CANNED FOOD IN STORAGE AREA

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN FOOD PREP AREA, DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOREIGN OBJECT IN BULK FLOUR, NOT COVERED

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

THROUGH OUT KITCHEN

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

INSIDE RIC BY FRONT HAND SINK

AUG 3
2017
PASS 15 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Container of spices stored in opened container of sugar. Olive oil left open at time of inspection. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Cardboard stacked on floor at dough processing workstation. Pizza proofing container of top of boxes to elevate employee. Advise getting product designed for such purpose (that is also commercial

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Empty pizza boxes (both assembled and unassembled) stored on floor.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor of walk in cooler. Proofing pizza dough and salad dressing are on floor of walk in cooler.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Employee observed donning gloves without washing hands first.

2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F

Thermometer for reach in cooler mounted on vent for condenser. This is an inappropriate location as it is showing the coldest area of cooler at all times. Thermometers should be mounted in the middl

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

Salads packaged on site have no label. Name and address of packager should be on containers.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Testing strips were difficult to locate. Please include proper sanitizer preparation as part of opening procedures. Please read manufacturer's direction

3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink reached a maximum temperature of 100.9°F (after at least 40 seconds of water flow). Water was below 90°F for most of the time.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No records of recent grease trap service available on site.

2 pts Sanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies observed around hand wash sink near three compartment sink.

2 pts Sanitation
*31 Individual, disposable towels

Individual disposable towels not available at hand wash sink near three compartment sink.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wiping cloths at pizza cutting station, on shelf under dough preparation workstation, and in three compartment sink area not stored in sanitizing solution. Wet towels can provide conditions for growt

1 pts Documentation & Training
*47 Health permit posted

Permit posted is a reduced photocopy. Original permit should be posted.

JAN 25
2017
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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