BEAT

I Love American Deli

3207 Kirnwood Dr #116, Dallas, TX 75237 · 75237 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections

6 passed

Last Inspected

2021-01-21

Pass Rate

100%

0 failures

Score

22/100

BEAT

What You Should Know

6 consecutive passes, most recently 2021-01-21

No failures across all 6 inspections on record

18 sanitation violations found across 5 inspections

10 other violations found across 5 inspections

Types of Issues Found

Sanitation critical 18×

Other critical 10×

Employee Hygiene critical 7×

Documentation & Training minor 6×

Food Temperature critical 5×

Food Storage & Handling critical 2×

Plumbing & Waste serious 1×

Inspection History

2021-01-21 Pass Routine

CRITICAL 6

serious Sanitation

*14 Cleaning procedure--steps Improper drying method

OBSERVED A KITCHEN WORKER WASHING HANDS IN THE THREE COMPARTMENT SINK

critical Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

minor Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT UPON ARRIVAL

minor Sanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE ESTABLISHMENT

critical Sanitation

*47 Handwashing signage

ONE HAND SINK MISSING ( HAND WASH SIGN )

2020-02-14 Pass Routine

CRITICAL 8

serious Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

VERY SOILED INTAKE VENTS THROUGHOUT RESTAURANT

minor Sanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

minor Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL TABLET RESTING ON A FOOD PREPARATION TABLE

serious Other

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM ( OF CHLORINE BLEACH )

minor Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

critical Sanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK BLOCKED

2019-01-24 Pass Routine

CRITICAL 11

critical Food Temperature

*03 Food products not maintained at 135øF or above

DISCONTIUE PARTIALLY COOKING RAW CHICKEN 97.6*F, 92.8*F

minor Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

EMPLOYEE SLICING CELERY

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

minor Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

critical Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2018-07-09 Pass Routine

CRITICAL 11

critical Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

minor Employee Hygiene

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING AT GRILL AREA AND UNDER DRY FOOD ITEMS

critical Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 46.5*F, 64.6*F, SLICED TOMATOES 47.7*F, CELERY 46.3*F

serious Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK NEXT TO 3 COMP SINK

minor Documentation & Training

*21 RFSM - Not On Site

serious Sanitation

*14 When to wash hands before donning new gloves

CLEAN ALL

minor Food Temperature

*38 Thawing. under running water criteria

OBSERVED RAW CHICKEN IN PREP SINK

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING FOOD IN OPEN CANS IN WIC

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2017-12-27 Pass Routine

CRITICAL 10

minor Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS IN WIC

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL

serious Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

minor Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

2017-07-13 Pass Routine

CRITICAL 3

minor Other

*47 Other Violations

critical Food Temperature

*29 Food thermometers provided and accessible

minor Documentation & Training

*21 RFSM - Not On Site

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.