I Love Juice Bar

*45 Premises shall be maintained in good repair

re caulk the side of the 3 compartment sink

*31 Handwashing lavatory - used for other purpose

clean utensils observed stored inside of hand sink

*22 Accredited food handler certificate - 60 days

all food handlers must obtain food safety training-expired

*35 Hair Restraints effective

observed staff member handling food without a hair restraint

*21 RFSM - Not On Site

no rfsm on site

*07 Food safe, good condition, unadulterated, and honestly presented

allergy shots/vegetable soups in open cooler observed not properly labeled

*10 Clean Sight and Touch

black build up on gaskets of spinach cooler

*24 Food Labeling- with common name of the food

label all juice containers with common name

*41 Food storage containers, identified with common name of food.

Label bulk containers in storage area

*43 Light bulbs, light shields provided

Replace light bulbs in ceiling

*18 Toxic items labeling-non original container

Label spray bottle for degreaser

*39 Keep utensils handles upright or protected

Provide scoop with handle for granola

*20 Grease Trap Tickets

GREASE TRIP TICKETS ONSITE

*14 Gloves single use

change gloves when you change task

*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer 0 ppm

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*31 Handwashing lavatory - accessible

hand sink must be accessible at all times

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

*32 Equipment & Utensils resistant pit,chip, crazing

utensils

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*35 Hair Restraints effective

employees must cover hair

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean cooler inside

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*32 Thermometer in good condition or discarded

thermometer is broken

*21 RFSM - Not On Site

manager with blue certificate not on site

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm (bleach)

*46 Covered waste receptacle for women's restroom

provide in restroom

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not cup or utensils without handle

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

*35 Hair Restraints effective

employees need to cover hair

*10 Q.A. PPM - follow manufacturer's direction

sanitizer solution less than 150 ppm

*42 Dirty nonfood contact surfaces

clean gaskets

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*46 Covered waste receptacle for women's restroom

provide in restroom

*31 Handwashing lavatory - accessible

MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND ONLY UTILIZE FOR HAND WASH ONLY OBSERVED MEASURING SPOONS INSIDE

*42 Dirty nonfood contact surfaces

REACH IN COOLER GASKETS OBSERVED WITH PRODUCT DEBRIS

*12 A food employee or conditional employee shall report to PIC the information as specified under (

*21 A establishment shall have written procedures for employees to follow when responding to vomitin