I Love Pho Noodle Grill Sandwich
14902 Preston Rd #512b, Dallas, TX 75254 · 75254 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-13 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken above raw beef
*39 Store all equipment & utensil covered or inverted
Store all utensils upside down
*10 Clean Sight and Touch
Clean and sanitize inside microwaves
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Repair water heater
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held over night
*42 Dirty nonfood contact surfaces
Clean exterior and interior of equipment
2023-08-15 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange cooked and raw foods properly to avoid contamination.
*10 Chlorine sanitizer concentration, minimum temp.
Ensure dishwasher sanitizer working at 50 ppm.
*22 Accredited food handler certificate - 60 days
Provide food handlers.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark for 7 days only or less.
*32 Equipment & Utensils smooth easily cleanable
Remove film on ice machine and dishwasher.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC and spices.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean toaster oven.
*26 Consumer Advisory Disclosure---asterisking
Provide Consumer Advisory.
*47 Other Violations
Provide Bodily Fluid Spill kit/instructions.
2023-01-30 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
deep clean meat slicer and make line
*32 Equipment & Utensils smooth easily cleanable
remove protective film from dishwasher untreated wood
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over sauces
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up throught out kitchen- especially walk in door and light switch
2022-03-16 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
Lemons stored in ice bin by soda machine. Ice was to be consumed by customers.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs were not stored in a manner that minimizes cross contamination (veggies below)
*32 Smooth Contact Surfaces
Wood shelves are not a smooth surface
2021-09-15 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
NO RFSM ON SITE DURING THE INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL FOOD AND DRINKS AWAY FROM FOOD PREPARATION AREA
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS INSIDE THE HAND SINK
*43 Light bulbs, light shields provided
*01 Cooling -- within 2 hours, 135-70øF
OBSERVED WHITE NOODLES COOLING AT ROOM TEMPERATURE
*47 Other Violations
SEAL BARE WOOD STORAGE SHELF ( WATER BASED PAINT )
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENT BINS ( FLOUR ETC )
*33 Sanitizing solution intergrated in dish. machine
DISH MACHINE NOT DISPENSING SANITIZER CORRECTLY
*32 Damaged Equipment
REPLACE DAMAGED EQUIPMENT ( STRAINER ETC )
2021-03-10 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over raw beef in walk-in-cooler.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Handwashing lavatory - used for other purpose
Handwash sink must not be used for any other purpose.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop in separate container or keep handle out of the ice.
*41 Food storage containers, identified with common name of food.
Need to label the bulk flour container. Must label squeeze bottles.
*42 Dirty nonfood contact surfaces
Clean cooler doors and handles.
2020-10-28 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed Sprouts held in water ar 65 Degrees F.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24hrs for no more than 7 days.
*31 Individual, disposable towels
No paper towels at one handsink.
*32 Equipment & Utensils withstand repeated warewashin
Observed grocery bags used for food storage and foil used as a shelf liner.
*36 Cloths in-use for wiping between uses stored
Wet towels must be stored in sanitizer between use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops.
*42 Dirty nonfood contact surfaces
Clean the reach-in-freezer, the toaster oven, and shelves above and below food prep tables.
*45 Premises shall be maintained in good repair
Repair the out of order restroom.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
2020-04-24 Pass Routine 4
*19 Backflow prevention device - air gap
drains
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Cup used as scoop.
*42 Dirty nonfood contact surfaces
Clean shelves under prep table. Clean walls where dirty.
2019-11-05 Pass Routine CRITICAL 12
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
*27 Cool TCS foods using proper methods
Soup was cooled using improper cooling method.
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
provide smoking sign, choking sign, and inspections available upon request sign
*35 Hair Restraints effective
employees must wear hair nets
*18 Toxic items stored above food/utensils
store chemical spray bottle away from food items
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 Keep utensils handles upright or protected
Bowl was used as a scooping method. Utensil must be provided for egg roll mix in walk-in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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