FEB 28
2023
PASS 4 violations
*10 Clean Sight and Touch
*20 Grease Trap Tickets
grease tickets
*21 RFSM - Not On Site
rfsm
*42 Floors/walls/ceiling/nonfood dirty
floors walls ceiling
I LOVE PHO NOODLE SOUP GRILL.
City of Dallas
7927 FOREST LN B · PRESTON HOLLOW, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Feb 2023.
Last inspected Feb 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
127
total on record
LAST INSPECTED
FEB 2023
INSPECTION HISTORY
MAR 14
2022
PASS 5 violations
*10 Sanitization after Cleaning
RINSE SANITIZER NOT TESTING
*21 RFSM - Not On Site
RFSM NOT ONSITE
*34 Pest Control
FLIES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
*38 Thawing. Under refrigeration
MUST THAW UNDER RUNNING WATER
MAR 11
2021
PASS 5 violations
*18 Toxic items labeling-non original container
LABEL SPRAYS
*31 Handwashing lavatory - accessible
HANDSINK NOT READY TO USE
*21 RFSM - Not On Site
RFSM ONSITE
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*36 Cloths in-use for wiping between uses stored
CLOTHS MUST BE STORED IN SANITIZER
DEC 7
2020
PASS 11 violations
*02 Cold Hold (41øF/45øF or below)
WALK IN COOLER AT 60F - DON'T LEAVE PROPPED OPEN
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MUST PROVIDE WRITTEN PROCEDURE AND LABEL ANY TCS FOOD LEFT OUT
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW MEAT/SEAFOOD/CHICKEN ALL FROZEN AND THAWED ONTOP OF EACHOTHER - SEPERATE ITEMS IN COOLERS/FREEZERS AND KEEP MEAT TOWARD BACK OF THE COOLER TO PREVENT THAWING
*10 Clean Sight and Touch
CLEAN ICE MACHINE & FREEZERS
*14 Maintain hands, arms clean
WASH HANDS AT HANDSINK - NOT 3 COMPARTMENT SINK OR WITH HOSE
*18 Use toxic according to manufacturer direction
CAN NOT USE POOL CHLORINE TABLETS IN DISHWASHER
*21 RFSM - Not On Site
FOOD MANAGER MUST BE ONSITE
*31 Handwashing lavatory - used for other purpose
MUST USE SIGNAGE "HANDWASH ONLY" - IF ONLY USING SINK FOR WATER ACCESS THEN YOU MUST LABEL HANDSINK AS "WATER ONLY"
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR - VEGTABLES & PACKAGED MEAT
*38 Thawing. under running water criteria
MUST THAW UNDER REFRIGERATION OR RUNNING WATER
*20 Grease Trap Tickets
TRIP TICKETS MUST BE ONSITE
MAY 20
2020
PASS 6 violations
*21 RFSM - Not On Site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*10 Clean Sight and Touch
ICE MACHINE
*34 Pest Control
ROACHES
*35 Hair Restraints effective
*20 Grease Trap Tickets
show all 14 inspections →
DEC 23
2019
PASS 5 violations
*10 Clean Sight and Touch
clean microwave and soda nozzles
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
container with meat on floor
*42 Dirty nonfood contact surfaces
clean floors, RIC gaskets, and fans in WIC
*01 Cooling -- total 6 hours, 135-41øF
WIC under temperature (54 F)
JUN 14
2019
PASS 7 violations
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottle, personal food
*14 Cloth glove--use
change gloves when you changed a task
*34 Outer door: solid,selfclosing,tightfitting
back door was open
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door, clean freezer inside, clean pipes
*21 RFSM - Not On Site
certificate expired 5/2019
MAY 17
2019
PASS 15 violations
*42 Ventilation hood systems
clean vent a hood system
*31 Individual, disposable towels
provide paper towels
* 21 RFSM notify 10 days & replacement in 45 days
new manager, obtain rfsm certificate within 45 days
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*43 Light bulbs, light shields provided
replace broken light shield, provide missing light shield
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above soup in walk in cooler
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide grease trap new date
*32 Damaged Equipment
broken gaskets around cooler door, cooler 50 degrees f, rust shelve shall be replaced
*45 Premises shall be maintained in good repair
broken tiles shall be repaired, caulk around 3 com sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
*34 Outer door: solid,selfclosing,tightfitting
door needs to be closed at all times
NOV 15
2018
PASS 12 violations
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer bucket
*27 Cooling method, criteria - placing the food in shallow pans
no room temperatures
*45 Premises shall be maintained in good repair
replace caulk around sinks, wall tiles, floor, walls, ceiling clean
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*10 Clean Sight and Touch
clean slicer, ice machine, coolers, freezers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products stored above rte food in walk in cooler
*32 Approved Food Contact Equip.
provide food grade bags not shopping bags to store food wood not allowed in the kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*34 Outer openings:closing holes, gaps
fix gap at front door
MAY 14
2018
PASS 12 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*22 Washing hands only at a designated hand sink
wash hands at designated hand sink not 3 com sink
*19 Water & Plumbing in good repair- per code
repair faucet on 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
repair ceiling tiles, repair cove base, caulk around sinks, repair bar area
*42 Dirty nonfood contact surfaces
clean freezers inside
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and beef stored above rte food in wic
*32 Maintain in Good Repair
rusty shelves, gaskets
*35 Hair Restraints effective
employees need to cover hair
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*34 Outer door: solid,selfclosing,tightfitting
door shall be closed at all times
NOV 1
2017
PASS 13 violations
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed container with food store on top of other food
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*35 Hair Restraints effective
employees must cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and beef above vegetables, raw eggs above noodles in ric
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure
*47 Conditions of Permit-in use of food equipment
provide a sign
*27 Cool TCS foods using proper methods
no room temperatures
*45 Premises shall be maintained in good repair
wall tiles, wall edges (cover), fix front area, faucet on 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
OCT 2
2017
PASS 14 violations
*39 Equipment and Utensils Storage
*41 Food storage containers, identified with common name of food.
*20 Grease Trap Tickets
*47 Food prep/utensil wash/mop sink not for hand wash
*31 Handwashing lavatory - accessible
*27 Cooling, heating, and holding capacities. Equipment
*29 Thermometer shall be easily readable
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Chlorine sanitizer concentration, minimum temp.
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*35 Hair Restraints effective
SEP 20
2017
PASS 12 violations
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE AT 50 PPM . TESTED TWICE AT 10 PPM
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS CITATION ISSUED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALL, DUSTY FANS, FLOOR OF WALK IN COOLER
*21 RFSM - Not On Site
1) A DALLAS REGISTERED FOOD SERVICE MANGER WITH BLUE COLOR CITY CERTIFICATE MUST BE ON SITE AT ALL TIMES. BOTH THE PERSON AND VALID CERTIFICATE MUST BE ON SITE 2) CITY CERTIFICATE ON SITE IS EXPIRED
*26 Food Consumer Advisory-raw food
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*45 Premises shall be maintained in good repair
REPAIR LEAKING MOP SINK FAUCET, REPLACE CRACKED GLASS TABLE TOP FROM DINNING TABLE
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
MAR 20
2017
PASS 6 violations
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*18 Medicines labeled and stored properly
STORE ALL EMPLOYEE MEDICATION AWAY FROM FOOD PREP. TABLE AND AREA
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
*26 Advisory-"consuming raw or undercooked#" text
*02 Cold Hold (41øF/45øF or below)
MEAT BALL 55'F, RICE NOODLES 55'F, , TO FU 52'F, SHRIMP 50'F. PORK 47'F, BEEF BROTH 47'F, OYSTER SAUCE 47'F KEEP COOLER LID CLOSED AFTER PEAK HOURS AND CHECK TEMPERATURE SETTING OF YOUR UNITS TO EN
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →