Dallas
BEAT

Ice Cream Shop & Juice

9702 Brockbank Dr #130, Dallas, TX 75220 · 75220 · Restaurant

Passed most recently but 2 prior failures on record

Inspections
12
9 passed
Last Inspected
2023-05-17
Pass Rate
75%
2 failures
Score
18/100
BEAT
8 consecutive passes, most recently 2023-05-17
Failed 2 inspections (2018, 2018)
25 sanitation violations found across 11 inspections
14 plumbing & waste violations found across 10 inspections
Sanitation critical 25×
Documentation & Training minor 21×
Food Storage & Handling serious 17×
Plumbing & Waste critical 14×
Facility Condition minor 14×
Other critical 12×
Food Temperature critical 11×
Chemical Safety critical
Employee Hygiene minor
Pest Activity critical
2023-05-17 Pass Routine
CRITICAL 9
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaky faucet on 3 compartment sink

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in restroom

minor Other

*31 Individual, disposable towels

provide soap at hand sink in restroom

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer buckets

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles, label packaged candy, and sweet cakes

critical Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC and RIF

serious Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

minor Documentation & Training

*21 RFSM - Not On Site

provide RFSM

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers

2022-05-23 Pass Routine
7
serious Sanitation

*10 Clean Sight and Touch

Interior of ice maker

minor Other

*36 Cloths in-use for wiping between uses stored

minor Documentation & Training

*21 RFSM - Not On Site

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Facility Condition

*34 Outer openings:closing holes, gaps

Seal hole in ceiling

minor Sanitation

*42 Dirty nonfood contact surfaces

Exterior of ice maker

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Damaged hand sink faucet

2021-05-12 Pass Routine
7
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Sanitation

*10 Clean Sight and Touch

Clean interior of reach in cooler, interior of ice maker

minor Sanitation

*39 Equipment in good repair and proper adjustment.

provide panel of reach in cooler base

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair busted pipe of hand sink

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Other

*31 No soap at handsink

minor Facility Condition

*34 Outer openings:closing holes, gaps

Close holes in ceiling

2020-05-15 Pass Routine
CRITICAL 5
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair hand sink faucets

minor Documentation & Training

*21 RFSM - Not On Site

2019-02-08 Pass Routine
CRITICAL 12
minor Food Storage & Handling

*32 Approved Food Contact Equip.

Opened metal can used for food storage

minor Sanitation

*43 Light - 50 foot : Food and utensils area

minor Documentation & Training

*21 RFSM - Not On Site

minor Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

critical Chemical Safety

*18 Toxic items used according to law

Raid

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 45.6 degrees

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

minor Sanitation

*39 No equipment, utensil & single use in toilet rooms

critical Food Temperature

*29 Mechanical holding unit, thermometer location

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Documentation & Training

*47 RFSM Certificate - Not Display

2018-10-24 Pass Routine
CRITICAL 10
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 44.6 degrees - top of the point of usage refrigerator

minor Facility Condition

*46 Enclosed toilet room w/self closing doors

critical Chemical Safety

*18 Toxic items used according to law

Hot shot

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*39 No equipment, utensil & single use in toilet rooms

2018-09-06 Pass w/ Conditions Routine
CRITICAL 13
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Sugar

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Sanitation

*43 Light - 50 foot : Food and utensils area

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers held at 47.7 degrees in a non working refrigerator

critical Sanitation

*21 PIC ensures effective handwashing being done

The person in charge does not wash hands before donning gloves

serious Sanitation

*14 When to wash hands before donning new gloves

serious Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeeze gaurds

serious Other

*11 Food not re-served after being served or sold to consumer

Hot sauce bottles reserved

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Home made salsa

minor Facility Condition

*46 Enclosed toilet room w/self closing doors

minor Sanitation

*42 Nonfood-contact surfaces material

Card board shelf lining

2018-04-04 Pass Routine
CRITICAL 8
minor Facility Condition

*46 Enclosed toilet room w/self closing doors

serious Plumbing & Waste

*19 Plumbing System Construction

Waster water draining in the hand sink

critical Food Temperature

*19 Hand sink water temperature below 110'F

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 53.7 degrees Sour cream at 54.3 degrees

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Lack of date marking on manufactured foods

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Documentation & Training

*21 RFSM - Not On Site

2018-03-28 Fail Routine
CRITICAL 16
minor Sanitation

FAILED: *43 Light - 50 foot : Food and utensils area

critical Food Temperature

FAILED: *19 Hand sink water temperature below 110'F

Rear hand sink no water

serious Food Storage & Handling

FAILED: *07 Food safe, good condition, unadulterated, and honestly presented

Milk expired on 03-24-2018

minor Food Storage & Handling

FAILED: *45 Unnecessary articles prohibited

Storage of home items in the back

minor Food Storage & Handling

FAILED: *28 Date marking commercially prepared RTE/ TCS food

critical Plumbing & Waste

FAILED: *44 Water, Plumbing, and Waste Sewage

Snow cone machine drains into the hand sink rather than connected to the drain below

minor Facility Condition

FAILED: *46 Enclosed toilet room w/self closing doors

minor Food Storage & Handling

FAILED: *37 Food storage, prohibited areas in toilet rooms

Fryer in the toilet

critical Chemical Safety

FAILED: *18 Toxic items used according to law

Raid used for pet control

minor Other

FAILED: *36 Cloths in-use for wiping between uses stored

minor Other

FAILED: *31 No soap at handsink

Restroom

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

Cut cantaloupe at 53.1 degrees

serious Sanitation

FAILED: *10 Chlorine sanitizer concentration, minimum temp.

None

serious Other

FAILED: *03 Food products not maintained at 135øF or above

Cooked corn at 129.5 degrees

minor Documentation & Training

FAILED: *47 RFSM Certificate - Not Display

2018-03-16 Fail Routine
CRITICAL 17
serious Food Storage & Handling

FAILED: *07 Food safe, good condition, unadulterated, and honestly presented

Home made hot sauce

minor Other

FAILED: *32 Approved Food Contact Equip.

Cardboard

critical Sanitation

FAILED: *31 Handwashing lavatory - accessible

All hand sinks were used for storage

minor Sanitation

FAILED: *43 Light - 50 foot : Food and utensils area

minor Documentation & Training

FAILED: *47 RFSM Certificate - Not Display

serious Plumbing & Waste

FAILED: *20 Grease Trap Tickets

minor Facility Condition

FAILED: *46 Enclosed toilet room w/self closing doors

critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

Gas producing bacteria in the hot sauce made at home

minor Sanitation

FAILED: *39 Utensils, single serve items 6 inches off - floor

Coconuts

minor Food Storage & Handling

FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor

serious Other

FAILED: *19 One Inch Air Gap

Ice maker

minor Facility Condition

FAILED: *42 Ventilation hood systems

Frying without a vent a hood

serious Sanitation

FAILED: *10 Clean Sight and Touch

Grease from fryer in need of cleaning

minor Facility Condition

FAILED: *45 Walls and ceilings, studs, joists, and rafters

Missing ceiling tile

serious Sanitation

FAILED: *14 When to wash hands before donning new gloves

minor Facility Condition

FAILED: *34 Outer door: solid,selfclosing,tightfitting

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

2017-08-08 Pass Routine
CRITICAL 8
critical Pest Activity

*34 Pest control-routine inspections for

serious Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed on site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must possess a valid food handler card

minor Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

minor Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

critical Sanitation

*31 No soap at handsink

hand soap needed at the hand wash sinks

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

syrup residue inside the reach in coolers

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

2017-03-14 Pass Routine
7
minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

minor Other

*31 No soap at handsink

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Peanuts stored on the floor

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

minor Documentation & Training

*47 RFSM Certificate - Not Display

Sam's Club Grocery/produce Sam's Club #8248/deli El Cristal Bar Fondita LA Pasadita Seafood Shack

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.