Ice House Beverages #2

*18 Toxic items stored above food/utensils

Wd-40 over hot sauce bottles

*37 Storing the food at least 15 cm (6 inches) above the floor

keep ramen 6 inches off floor near beer cooler

*42 Dirty nonfood contact surfaces

clean dirty A/C vents

*43 Light bulbs, light shields provided

REpair light in beer WIC

*45 Premises shall be maintained in good repair

Repair floor in establishment

*44 Receptacles and waste Units-contructed

use trashcans that are impervious material

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Observed drink in ice machine

*18 Chemical separate by spacing - Retail Sale

Observed personal care items over and directly adjacent to food items on store shelves

*43 Light bulbs, light shields provided

Replace light shield in beer storage room

*45 Drying Mops-air dry

Hang or invert mop to allow air dry.

*31 No soap at handsink

*42 Floors/walls/ceiling/nonfood dirty

Clean floor at WIC.

*31 Individual, disposable towels

*45Floor, wall, ceiling - Exposed material

floor inside storage room is not in good repair

*47 Other Violations

clean hand sink on sells floor drain off waterfrom canned drinks (near cash register) provide a current pet control report

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must provide SOP for bodily spells cleanup and RFSM

*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor. Must be stored 6" above ground.