Ichiro Sapporo Ramen

*02 Cold Hold (41øF/45øF or below)

SAUCES TO USE BY COOK WHERE NOT SET ON ICE BIN

*22 Accredited food handler certificate - 60 days

NOT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED PRE PORTIONED MEATS VEGGIES PREPARED WITHOUT DATE

*47 Conditions of Permit-in use of food equipment

LATEST INSPECTION REPORT NOT POSTED OR SIGN WHERE VISIBLE TO CUSTOMER

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET NOT SET UP

*20 Grease Trap Tickets

KEEP ON SITE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over dumlings (RTE)

*10 Clean Sight and Touch

Clean inside microwave and observed dirty meat slicer

*14 When to wash hands before donning new gloves

*20 Grease Trap Tickets

pair venthood lights

*22 Washing hands only at a designated hand sink

Observed employee wash hands @ 3-comp sink and not hand wash sink

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC and dry-storage

*43 Light bulbs, light shields provided

*21 RFSM - Not On Site

*39 Utensils, single serve items 6 inches off - floor

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

Clean ice machine (mold back left) and dirty microwave (inside on top), dirty soda nozzle gun (bar)

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*38 Thawing. under running water criteria

Thaw chicken under running water or on ice

*42 Dirty nonfood contact surfaces

clean dirty venthood

*45 Premises shall be maintained in good repair

replace ceiling tile in kitchen

*47 Other Violations

provide pest control ticket on site

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Observed lemons stored in container in ice for consumption.

*21 RFSM - Not On Site

RFSM not registered with the City of Dallas.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.