Dallas
BEAT

Idlerye

2826 Elm St, Dallas, TX 75226 · 75226 · Restaurant

Failed most recent inspection — sanitation found

Inspections
9
8 passed
Last Inspected
2025-05-28
Pass Rate
89%
1 failure
Score
35/100
BEAT
Failed 1 inspection (2025)
Most recent inspection (2025-05-28) was a failure
14 sanitation violations found across 6 inspections
6 food storage & handling violations found across 4 inspections
Sanitation critical 14×
Food Storage & Handling critical
Other critical
Documentation & Training minor
Food Temperature critical
Chemical Safety minor
Pest Activity critical
Employee Hygiene minor
2025-05-28 Fail New Retail Food 2022

No violations found.

2022-05-21 Pass Routine
CRITICAL 8
serious Sanitation

*10 Clean Sight and Touch

Soda nozzle at bar observed with black mold-like substance

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Maintain handsinks accessible at all times. Handsink in prep area observed with bleach bottle inside

minor Sanitation

*32 Damaged Equipment

Replace torn gaskets on WIC and RIC units where needed

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed 2 sacks of onion on the floor , store 6' inches off the floor

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop at bar buying on top of ice. Store with handle extended out of product

minor Sanitation

*42 Dirty nonfood contact surfaces

RIC gaskets observed with product debris accumilation

minor Chemical Safety

*29 Sanitizing solutions, testing devices

Provide chlorine chemical test strips to test chemical dish machine

2021-07-28 Pass Routine
CRITICAL 5
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

minor Sanitation

*42 Dirty nonfood contact surfaces

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2021-01-07 Pass Routine
6
serious Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

serious Sanitation

*10 A chemical sanitizer used: contact times criteria

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Sanitation

*42 Dirty nonfood contact surfaces

minor Other

*36 Cloths in-use for wiping between uses stored

2019-08-28 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

2019-02-26 Pass Routine
CRITICAL 2
critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

critical Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

2018-08-20 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

minor Other

*37 Food preparation

2018-02-22 Pass Routine
CRITICAL 8
minor Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

no date marking in wic and ric

minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

all scoops must have handles

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw lamb stored over open sauce

minor Other

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter while prepping food

critical Food Temperature

*29 Food thermometers provided and accessible

no thermometer in reach in cooler

critical Sanitation

*47 Handwashing signage

no hand wash sign

minor Documentation & Training

*21 RFSM - Not On Site

2017-07-31 Pass Routine
CRITICAL 5
critical Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

critical Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Ors Ocean Resource Seafood Luna Preparatory Secondary Will Call Hibiki 7-11 #18765

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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