Idlerye
2826 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Failed most recent inspection — sanitation found
2025-05-28 Fail New Retail Food 2022
No violations found.
2022-05-21 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Soda nozzle at bar observed with black mold-like substance
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Maintain handsinks accessible at all times. Handsink in prep area observed with bleach bottle inside
*32 Damaged Equipment
Replace torn gaskets on WIC and RIC units where needed
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed 2 sacks of onion on the floor , store 6' inches off the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop at bar buying on top of ice. Store with handle extended out of product
*42 Dirty nonfood contact surfaces
RIC gaskets observed with product debris accumilation
*29 Sanitizing solutions, testing devices
Provide chlorine chemical test strips to test chemical dish machine
2021-07-28 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
*24 Food Labeling- with common name of the food
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2021-01-07 Pass Routine 6
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
2019-08-28 Pass Routine 1
*10 Clean Sight and Touch
2019-02-26 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food shall be protected from cross contamination by protecting food containers that are received
2018-08-20 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Food preparation
2018-02-22 Pass Routine CRITICAL 8
*28 Date marking commercially prepared of RTE/PHF
no date marking in wic and ric
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food not labeled
*40 Handle & dispense of cleaned utensils, single-use
all scoops must have handles
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw lamb stored over open sauce
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter while prepping food
*29 Food thermometers provided and accessible
no thermometer in reach in cooler
*47 Handwashing signage
no hand wash sign
*21 RFSM - Not On Site
2017-07-31 Pass Routine CRITICAL 5
*27 Cooling method, criteria - placing the food in shallow pans
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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