Ifratelli Pizza

*45 Premises shall be maintained in good repair

repair/replace celling tiles

*20 Grease Trap Tickets

update grease trap ticket/record

*21 RFSM - Not On Site

provide RFSM (Registered food service manager) with the city of Dallas

*21 RFSM - Not On Site

Registered Food manager certificate must be provided from the City of Dallas

*18 Toxic items storage adjacent to food/utensils

WD-40 chemical stored next to clean single serve items

*19 One Inch Air Gap

floor drain under the 3 comp sink sink needs to have 1 inch air gap

*22 Accredited food handler certificate - 60 days

all food handler employees must provide a food handlers certificate

*39 Equipment in good repair and proper adjustment.

provide drain stoppers for 3 comp sink, can not use duct tape to repair prep table

*20 Grease Trap Tickets

waste grease trap must be cleaned every three months, and tickets available on site

*34 Outer openings:closing holes, gaps

seal open gap in ceiling

*10 Clean Sight and Touch

dirty food prep trays, can open blade, gaskets inside RIF and RIC

*42 Dirty nonfood contact surfaces

dirty shelves, FRP over oven, back of cooler, counter tops, top of oven

*41 Food storage containers, identified with common name of food.

Bulk food storage containers not labeled with common name of the food, label water bottle

*10 Clean Sight and Touch

Clean water inside reach in cooler

*19 Water & Plumbing in good repair- per code

Repair faucet leak in restroom

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*39 Equipment in good repair and proper adjustment.

repair loose 3 comp sink faucet

*42 Dirty nonfood contact surfaces

*20 Grease Trap Tickets

*44 Trash can provided for papertowel waste

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in the kitchen

*37 Food, utensils & equip under other sources

Do not store sanitizer bucket in dump sink

*42 Floors/walls/ceiling/nonfood dirty

Keep floor of cooler clean

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

Cutting boards

*29 Cold/hot hold unit thermometer easily viewable

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

label water bottle

*44 Trash can provided for papertowel waste

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

*31 Handwashing lavatory - accessible

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

cutting board

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above cheese in walk in cooler

*20 Grease Trap Tickets

*41 Food storage containers, identified with common name of food.

water spray bottle

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

register food manager certificate with the city of Dallas

*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS

*47 Conditions of Permit-in use of food equipment

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

*39 Cutting surfaces.

*36 Cloths in-use for wiping between uses stored

*14 When to wash hands

OBSERVED EMPLOYEE RETURN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT WASHING HANDS

*10 Clean Sight and Touch

CAN OPENER, CUTTING BOARD

*15 Bare hands contact with ready-to-eat foods

salad

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for food containers

*10 Clean Sight and Touch

provide cleaning for the ric, gasket

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

bell pepper

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor