Ihop #3027

*15 Bare hands contact with ready-to-eat foods

observed cook using bare hands to handle

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks in designated location

*42 Floors/walls/ceiling/nonfood dirty

detail clean floors exterior of equipment

*10 Clean Sight and Touch

clean all food contact surfaces at cook line

*28 Original cont. of RTE/PHF/Day1= day of opening

all ready to eat foods must be date marked by the use by date

*45 Drying Mops-air dry

hang wet mops to dry - allow to dry quickly

*34 Outer openings:closing holes, gaps

gnats seen throughout the dishwashing area

*33 Warewashing manufacturer's operating instuctions

dishmachine is not working properly/ heavy water deposits inside machine

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken stored at 60 Degrees F in RIC.

*10 Clean Sight and Touch

Observed dirty can opener blade and RIC bottom shelf.

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC shelf doors.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in kitchen and WIF.

*33 Warewashing machine, sink - cleaning frequency

Observed top of the dish machine dirty.

*42 Dirty nonfood contact surfaces

Observed pancake batter cooler dirty on the inside.

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*20 Conveying Sewage

WATER BACKING UP AT HAND SINK

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*32 Can openers-cleanability

CLEAN CAN OPENER

*02 Cold Hold (41øF/45øF or below)

F. SALAD 45.1

*21 RFSM - Not On Site

EXPIRED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS & FRP

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING, CLEAN WALL AROUND HAND SINK & FLOORS

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR EMPLOYEES

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

Hands wash procedures-without lathered fingers

IMPROPER HAND WASHING ( OBSERVED EMPLOYEES LACK OF PROPER HAND WASHING )

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR by hand sink

*43 Light bulbs, light shields provided

REPAIR LIGHTS IN KITCHEN

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & RESEAL AROUND BACK DOORS

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

*02 Cold Hold (41øF/45øF or below)

S. Chicken 46.9 (WIC), Streak 45.0, C. Mushroom 61.8F ( WIC) & S. TOMATOES 44.0 & S. CHICKEN 42.5F (RICs)

*32 Damaged Equipment

REPLACE PANEL ON VENT HOOD SYSTEM

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, FRP, WALLS, FLOORS & DOORS

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

*10 Clean Sight and Touch

UNSANITARY CONDITIONS -DEEP CLEAN ALL FOOD CONTACT SURFACES

*14 When to wash hands as often as necessary during prep

OBSERVED EMPLOYEES HANDLING PERSONAL ITEMS AND FAIL TO WASH HANDS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKETS IMPROPERLY STORE ON FLOOR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES & FRUIT FLIES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*18 Toxic items stored above food/utensils

TOXICS ITEMS STORED ABOVE DISHES

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

*35 Hair Restraints effective

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*21 RFSM - Not On Site

NO RFSM ONSITE

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*39 Cutting surfaces.

RESURFACE

*19 One Inch Air Gap

PROVIDE INCH AIR GAP

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

HASH BROWNS 51.4, R. CHICKEN 43.3

*45 Drying Mops-air dry

AIR DRY MOP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS ( UNDER AND BEHIND EQUIPMENT ) , GASKETS & DOORS

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

*18 Toxic items stored above food/utensils

S. BUCKET STORED ABOVE & WITH FOOD

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*32 Maintain in Good Repair

RESEAL AROUND ICE BINS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, GASKETS & FAN VENT COVERS

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 53.3F, S. CHEESE 48.6, R. CHICKEN 44.0

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls in walk in cooler, floor in the kitchen

*39 Store all equipment & utensil covered or inverted

invert utensils

*06 Discard TCS if date marked exceeds temp & time

country gravy, marinara sauce 8/25/2019, ranch 8/23/2019

*43 Light bulbs, light shields provided

replace broken light shield, light bulb

*10 Clean Sight and Touch

clean shelves, coolers inside, gaskets

*39 Cutting surfaces.

cutting boards

*43 Light 20 foot : Reach-in cooler

*42 Dirty nonfood contact surfaces

clean shelves. microwave, coolers (exterior/interior)

*22 Food employees may not care for or handle animals that may be present

renew food handler cards and obtain new food handler cards

*21 RFSM - Not On Site

rfsm certificate expired

*31 Handwashing lavatory - used for other purpose

Employee Washed out Syrup Container in the Hand sink

*35 Hair Restraints effective

No beard guard - Gray Striped Shirt

*33 Remove soils from equipment & utensils

Dirty plates in the Food prep area

*39 Cutting surfaces.

Resurface or replace worn cutting boards

*19 Water & Plumbing in good repair- per code

Faucet next to dishwasher is leaking

*41 Food storage containers, identified with common name of food.

Squeeze bottles of oil must be labeled

*47 Conditions of Permit-in use of food equipment

Must have posted "Food Inspection Report Available Upon Request"

*42 Dirty nonfood contact surfaces

Clean Gaskets/Shelves of the coolers

*10 Clean Sight and Touch

Debris on Can opener Blade

*14 When to wash hands before donning new gloves

Gray Striped Shirt did not wash his hands before putting on a new pair of gloves

*21 RFSM - Not On Site

No RFSM on site, manager on site needs to register with the City of Dallas

*03 Food products not maintained at 135øF or above

gravy 134, 127 degrees f

*47 Conditions of Permit-in use of food equipment

provide a sign

*39 Cutting surfaces.

cutting boards

*42 Dirty nonfood contact surfaces

clean gaskets, shelves

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger patty above bacon

*10 Other sanitizer use - manufacturer label direction

200 ppm chlorine;

*29 Food thermometers provided and accessible

*34 Outer door: solid,selfclosing,tightfitting

*47 Other Violations

*32 Damaged Equipment

*41 Food storage containers, identified with common name of food.

47

*28 Date marking > 24 hrs,on site,temp 41F

expired date marks date mark all

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food phone cord in margarine

*03 Food products not maintained at 135øF or above

gravy 125 F

*35 Eating food, chewing gum, drinking beverages, or using tobacco