Ihop #3650

*03 Food products not maintained at 135øF or above

SAUSAGE LINKS AT GRILL OBSERVED AT 110'F

*10 Sanitization after Cleaning

NO QA SANITIZER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*42 Dirty nonfood contact surfaces

GREASE BUILDUP ON SIDE OF GRILL

*45Floor, wall, ceiling - Exposed material

*45 First Aid

*40 Handle & dispense of cleaned utensils, single-use

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

ROACHES (LIVE) SEEN AT DISH WASHING AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Equipment in good repair and proper adjustment.

*42 Floors/walls/ceiling/nonfood dirty

*43 Light - 50 foot : Food and utensils area

*45 Floor& wall junctures- coved & sealed

*47 Other Violations

LABEL DUMP SINK

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*20 Grease Trap Tickets

NO GREASE TRAP COLLECTION DUE TO BREAK DOWN OF COLLECTION DEVICES

*47 Other Violations

NO SIGN TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

*22 Nail polish, fake nails, criteria

FAKE POLISH NAILS

*35 Hair Restraints effective

NO EEFECTIVE HAIR RESTRAINTS

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO CHLORO TEST STRIP

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

*37 Storing the food at least 15 cm (6 inches) above the floor

DISHWASHER RAG STORE ON THE FLOOR

*45 Lockers to be used to store personal items

CELLPHONE STORE ON PREP SURFACE

*30 Food Establishment Permit

FOOD PERMIT NOT DISPLAY

*35 Hair Restraints effective

HAIR NOT RESTRAINT

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

COOK APRON TOUCHING READY TO EAT FOOD

* 21 RFSM notify 10 days & replacement in 45 days

MANAGER ON SIT WITH NO RFSM

*47 Handler-Certificate Not on site

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

*10 Sanitization after Cleaning

DISHWASHER NOT PULLING SANITIZER

*14 When to wash hands before donning new gloves

EMPLOYEE DID NOT WASH HANDS AFTER TAKING OFF GLOVE, BEFORE REPALCING

*19 Water & Plumbing in good repair- per code

LEAK ON FAUCET BESIDE DISHWASHER

*43 Light bulbs, light shields provided

REPLACE Light BULB IN VENT HOOD

*18 Toxic items used according to law

TOXIC CHEMICAL USE TO CLEAN DISHES

*10 Sanitization after Cleaning

CHLORINE CONC >100PPM

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN WIC

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH ON PREP SURFACE

*14 Gloves single use

NO DOUBLING OF GLOVE, CHANGE AS EXPECTED

*30 Food Establishment Permit

NO PERMIT PROVIDED

*46 Toilet rooms, convenience and accessibility

DIRTY INTERIOR AND SITING AREA OF TOILET POT

*42 Ventilation hood systems

VENT IN REST ROOM DIRTY

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

*18 Toxic items storage adjacent to food/utensils

cleaning solution above and next to clean utensils sanitation buckets next to clean utensils

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to pasteurized there must be separation eggs