Ihop

*42 Dirty nonfood contact surfaces

Clean: build up on WIC and WIF handles first aide kit ice scoop holder in & out splash on walls and equipment dust on the ledge on the veggie side of the make line dust on ceilings and vents

*45 Premises shall be maintained in good repair

keep breaker box shut replace grouting replace can opener blade clean rusty spots on cooler

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove film (blue plastic) from microwave

*10 Clean Sight and Touch

Clean ice machine Clean microwave

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Nat trap next to food

*34 Live animals not allowed

fruit flies

*21 Person in charge must be on site at all times.

no RFSM on site- Blue certificate missing

*19 Water & Plumbing in good repair- per code

*18 Toxic items storage adjacent to food/utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep in designated area

*45 Premises shall be maintained in good repair

Maintain grout between tiles for cleanliness redo corner strips

*40 Store single-service item in original package

inert or cover coffee filters

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*28 Date marking > 24 hrs,on site,temp 41F

date mark mushrooms date steaks on thaw date

*02 Cold Hold (41øF/45øF or below)

salad bar temps

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

repair/ replace all non-working equipment

*34 Outer openings:closing holes, gaps

close all outer openings-holes, repair around back door and peeling paint on walls

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*45 Premises shall be maintained in good repair

repair wall tiles and remove peeling paint