DEC 13
2023
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IHOP.
YOUR CALL. 56/100
2825 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected December 13, 2023 · passed
15 of 15 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
65
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Gravy ar 75F, maintain hot holding temperatures at 135F or higher
*31 Individual, disposable towels
provide access to paper towels at hand washing station
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw meat (beef) cannot be above cooked meat (chicken)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids for containers in reach in cooler and reach in freezer
*43 Light bulbs, light shields provided
light out under vent hood above grill
*45 Dressing areas:Lockers
keep employee personal items separate from kitchen area
*22 Accredited food handler certificate - 60 days
Provide food handler certificate for employees
*42 Nonfood-contact surfaces material
clean RIC, RIF interior and gaskets in RIC, RIF
JUN 292023PASSED5 violations2 CRITICALDETAILS
JUN 29
2023
PASSED
5 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean equipment, clean handles on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for food in containers
*28 Date marking > 24 hrs,on site,temp 41F
discard food products by proper date labeled
*31 No soap at handsink
Provide soap at hand sink in the back
*29 Food thermometers provided and accessible
provide thermometer for RIC (reach in cooler)
JAN 202023PASSED7 violations2 CRITICALDETAILS
JAN 20
2023
PASSED
7 violations2 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting board
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean shelves in the kitchen, clean gaskets, clean coolers, clean tables
*22 Accredited food handler certificate - 60 days
all employees need get food handler cards
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
*18 Use toxics according to additional condition
chlorine more than 200 ppm
MAY 192022PASSED7 violations1 CRITICALDETAILS
MAY 19
2022
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
No trash can within the vicinity of hand sink by the back door.
*45 Lockers to be used to store personal items
Phone and keys found on food contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Food boxes were on the floor of walk-in freezer.
*02 Cold Hold (41øF/45øF or below)
Cooked country ham was at 46 degrees fahrenheit, ground beef puck/patty was at 44 degrees fahrenheit and sausage was at 43.3 degrees fahrenheit, and breakfast sausage was 41.9 degrees fahrenheit.
*39 Equipment in good repair and proper adjustment.
Fix panel of ice machine.
*28 Date marking commercially prepared RTE/ TCS food
Sausage in walk-in cooler did not have proper date marking.
DEC 172021PASSED4 violations1 CRITICALDETAILS
DEC 17
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*47 Handler-Certificate Not on site
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
Interior of microwave
show all 15 inspections →
JUN 142021PASSED5 violationsDETAILS
JUN 14
2021
PASSED
5 violationsDETAILS
*28 Do not exceed manuf. use by date
Discard expired chicken in reach in cooler
*44 Trash can provided for papertowel waste
*43 Light - 50 foot : Food and utensils area
replace dead vent hood lights
*37 Storing the food at least 15 cm (6 inches) above the floor
Food packages on freezer floor
*10 Clean Sight and Touch
Clean interior of reach in cooler, Interior of microwave
DEC 92020PASSED4 violations1 CRITICALDETAILS
DEC 9
2020
PASSED
4 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*47 Handler-Certificate Not on site
*19 Water & Plumbing in good repair- per code
repair pipe leak under hand sink
*44 Trash can provided for papertowel waste
JUN 12020PASSED4 violationsDETAILS
JUN 1
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Interior of microwave
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
Freezer and kitchen floor
*19 Water & Plumbing in good repair- per code
Repair pipe leak under 3 comp sink
DEC 172019PASSED3 violationsDETAILS
DEC 17
2019
PASSED
3 violationsDETAILS
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
Walk in freezer floor
JUN 142019PASSED3 violationsDETAILS
JUN 14
2019
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no chlorine test strips on site
*20 Grease Trap Tickets
DEC 102018PASSED2 violationsDETAILS
DEC 10
2018
PASSED
2 violationsDETAILS
*45Floors easily cleanable
area adjacent to the ice machine/floor drain
*10 Clean Sight and Touch
clean the inside of both microwaves in the food prep area
JUN 132018PASSED8 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a personal drink in the food prep area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored directly on top of uncovered omelette batter
*33 Warewashing machine recycles sanitizing solution
no sanitizer solution detected with the appropriate test strips
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the cabinets
*31 Individual, disposable towels
*35 Hair Restraints effective
beard guards needed
*45Floors easily cleanable
clean the floor drain adjacent to the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
DEC 142017PASSED1 violationDETAILS
DEC 14
2017
PASSED
1 violationDETAILS
*31 Individual, disposable towels
JUL 112017PASSED4 violations1 CRITICALDETAILS
JUL 11
2017
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Wet wiping cloths shall be laundered daily.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over RTE foods
*35 Hair Restraints effective
Hair and beard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →