Ihop
1626 W Mockingbird Ln, Dallas, TX 75235 · 75235 · Restaurant
Passed all 16 inspections — critical violations noted
2024-08-30 Pass New Retail Food 2022
No violations found.
2024-08-01 Pass w/ Conditions New Retail Food 2022
No violations found.
2023-06-03 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open cup/employee observed on counter with cut melon
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment/cook line
*03 Food products not maintained at 135øF or above
Observed sausage links at cook line 120 F. Hot holding food mst be 135 F/higher
*45 Premises shall be maintained in good repair
Repair reach-in cooler at cook line to ensure that TCS foods maintain temperature 41 F/below
*02 Cold Hold (41øF/45øF or below)
Sliced cheese in reach-in cooler observed not in good repair 49 F. Store foods (TCS) on ice until unit is repaired
*28 Original cont. of RTE/PHF/Day1= day of opening
RTE food must have used by dates on all containers-no labels (crepas)
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety/state approved
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
2022-12-01 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*10 Clean Sight and Touch
Provide cleaning for the cooler
*19 One Inch Air Gap
Keep all the draining pipes above drain 1 in
2022-04-26 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*02 Cold Hold (41øF/45øF or below)
Observed cut avocado put on prep table without tempt or time control
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*07 Food safe, good condition, unadulterated, and honestly presented
Observed cheese put on the dirty rack in the RIC without container, label
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep areas
*14 Gloves single use
Observed multi tasks with one gloves
2021-10-05 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
Provide cleaning for the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the ground beef
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover, container for all foods in the coolers
*02 Cold Hold (41øF/45øF or below)
Hash brown 88'f
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor, WIf
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
2021-04-08 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
potato: 85'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*20 Grease Trap Tickets
*10 Clean Sight and Touch
provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*31 Handwashing lavatory - used for other purpose
equipments in the hand sink
*47 Handler-Certificate Not on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*45 Cleaning floors, dustless methods
provide cleaning for the floors, observed standing water
2020-10-08 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store together with raw beef
*15 Bare hands contact with ready-to-eat foods
observed employee prep sandwich, cheese with out gloves
*10 Clean Sight and Touch
provide cleaning for the coolers
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
seal open gaps for back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers in the cooler
*45 Clean facilities as often as necessary.
provide cleaning for the prep area floor
2020-04-29 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-11-05 Pass Routine CRITICAL 7
*14 Gloves single use
multi task with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
container on top of cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork store next to egg and salsa
*10 Clean Sight and Touch
provide cleaning for the RIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
sanitizer test strip
2019-05-22 Pass Routine CRITICAL 8
*28 Original cont. of RTE/PHF/Day1= day of opening
PREPARED CREPES 5/21 (COS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR DUMPING
*43 Light 20 foot : Reach-in cooler
ON FOOD LINE
*18 Toxic items storage adjacent to food/utensils
SANITIZE BUCKET STORED ON TOP OF FOOD PREP SURFACE (COS)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR COOLER ON COOK LINE (COS)
*39 Equipment in good repair and proper adjustment.
RIC (TALL) LEAKING FLUID, MUST REPAIR
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 50 DEGREE F (COS)
2018-11-07 Pass Routine 3
*46 Covered waste receptacle for women's restroom
Please provide a waste bin with a cover for women's restroom
*37 Food, utensils & equip in mechanical room
Utensils and single service to go containers may not be stored in a mechanical room.
*39 Equipment in good repair and proper adjustment.
Reach in cooler on service counter not functioning.
2018-05-02 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, beef store together
*10 Clean Sight and Touch
provide cleaning for peep area , RIC.
*31 Handwashing lavatory - used for other purpose
towel in the hand sink
*18 Toxic items storage adjacent to food/utensils
2017-11-09 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
provide cleaning for prep area, RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs and meat Store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide container foe all cheeses
*28 Date marking > 24 hrs,on site,temp 41F
cheese
2017-05-17 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE, REACH IN COOLERS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
2016-11-29 Pass Routine 2
*45 Cleaning floors, dustless methods
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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