Ihop
2310 Stemmons Trl, Dallas, TX 75220 · 75220 · Restaurant
Passed all 17 inspections — critical violations noted
2025-04-25 Pass New Retail Food 2022
No violations found.
2024-10-29 Pass New Retail Food 2022
No violations found.
2024-01-25 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy strawberry in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above produce
*22 Accredited food handler certificate - 60 days
Employees need to have food handler certificates
*42 Dirty nonfood contact surfaces
Dusty fans in WIC
*45 Floor& wall junctures- coved & sealed
broken light shield in kitchen area
*40 Handle & dispense of cleaned utensils, single-use
Observed ice cream scoop in RTP water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice cream scoop in RTP water
2023-06-12 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Clean top inside microwave
*22 Nail polish, fake nails, criteria
Employees may not handle food bare hand with polished or long finger nails.
*42 Dirty nonfood contact surfaces
RIC must be cleaned (handles and sides), Clean dusty ceiling tiles above RIC
2022-12-06 Pass Routine 5
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 10 SECONDS.
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED FOOD , i.e. SLICED TOMATOES AND MILK
*10 Clean Sight and Touch
CLEAN COOLER OF FOOD DEBRIS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF FOOD DEBRIS FROM WALK IN FREEZER AND COOLER.
2022-05-18 Pass Routine CRITICAL 4
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO RESTROOM HAND SINK OR HANDS DRYER.
*34 Pest Control
OBSERVED FRUIT FLIES IN KITCHEN.
*32 Approved Food Contact Equip.
DO NOT SCOOP ICE WITH GLASSES, ALWAY SCOOP ICE WITH ICE SCOOP.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ORDERS PRINTER FROM COOKING LINE, DUSTY CEILING TILES AND VENTS.
2021-11-22 Pass Routine CRITICAL 4
*06 Discard TCS if date marked exceeds temp & time
Remove out of date products milk; follow first in first out protocol
*34 Pest Control
Fruit Flies near mop sink ( recommend changing mop heads)
*14 Wash hands after all other activities
Employees must properly hand wash their hands for 20 seconds at minimum
*42 Dirty nonfood contact surfaces
Clean floor surfaces, deep fryer area
2021-05-20 Pass Routine 4
*03 Food products not maintained at 135øF or above
SAUSAGE 95'F
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
STORAGE SHELVES BELOW GRILL AND STOVE, DUSTY AIR VENTS
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL PHONE ON FOOD PREP. AREA.
2020-12-03 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
ALSO AIR VENTS/INSTAKE., HANDLES OF FAUCETS
*21 RFSM - Not On Site
*45 First Aid
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 0 PPM WITH AIR TRAPPED IN LINE.
2020-06-12 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 50 PPM. TESTED AT 10 PPM
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND DISHWASHING MACHINE OF GREASE AND DUST.
*34 Controlling pests. Eliminating harborage conditions
OBSERVWD
2020-01-24 Pass Routine 5
*03 Food products not maintained at 135øF or above
SAUSAGE 103'F
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN REACH IN FREEZER, SHELVES, TOP OF DISHWASHING MACHINE , RESTROOMS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR FEW SECONDS ONLY. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS
2019-07-02 Pass Routine CRITICAL 2
*01 Cooling -- within 2 hours, 135-70øF
Cream gravy cooled on the counter at 98.7 degrees
*10 Clean Sight and Touch
"Clean" pans with gross food products left on
2019-01-24 Pass Routine 2
*21 RFSM - Not On Site
Expired 01-20-2019
*10 Clean Sight and Touch
Inside of the dishwasher
2018-08-01 Pass Routine CRITICAL 4
*14 When to wash hands between raw and RTE foods
*14 When to wash hands before donning new gloves
*40 Milk container dispensing tube shall be cut.......
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cooks reach in refrigerator Raw shell eggs stored over paustrized liquid eggs Walk in Refrigerator Raw beef stored over cut melon
2018-02-14 Pass Routine CRITICAL 6
*40 Handle & dispense of cleaned utensils, single-use
'Single service cups dispensed in the wait area in need of a cover on the top cup
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
*14 When to wash hands after handling soiled equip/utensil
Dishwasher and wait staff
*19 One Inch Air Gap
Ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over paustrized eggs
2017-05-31 Pass Routine 1
*45 Floor& wall junctures- coved & sealed
2016-12-09 Pass Routine CRITICAL 4
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
store wiping cloths in a sanitizer bucket when not in use
*45 Cleaning floors, dustless methods
clean floors next to the food equipment and in the walk in freezer.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above a box of packaged sauce inside the ric
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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