Il Cane Rosso
2612 Commerce St 101, Dallas, TX 75226 · 75226 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-28 Pass Routine 6
*10 Sanitization after Cleaning
DISHWASHER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL. REPAIR IMMEDIATELY. USE 3 COMP SINK TO SANITIZE IN THE MEANTIME
*28 Date marking > 24 hrs,on site,temp 41F
*33 Manual ware washing, sink compartment requirement
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR OF DISHWASHER MACHINE
2023-08-29 Pass Routine 5
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*36 Cloths in-use for wiping between uses stored
DO NOT STORE WIPING TOWELS ON THE BOTTOM OF REACH IN COOLER
*39 Keep utensils handles upright or protected
SHALL NOT USE SMALL CUPS TO SCOOP INGREDIENTS, SHALL HAVE A HANDLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN MORE UNDER EQUIPMENT AND COOLERS
*43 Ventilation hood-prevent grease dripping
2023-02-10 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
seal hand sink to wall properly. paten holes in FRP wall where needed. repair floor inside wic
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*32 Equipment and Utensils Multiuse Materials durable
remov.e/replace cardboard shelf liners from shelves inside wic
*01 Cooling -- total 6 hours, 135-41øF
observed containers of marinara sauce inside ric @93 degrees f. employee said that they had cooked earlier and placed inside ric uncovered to cool. no log chart or time stamps to monitor cooling time
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense product, observed large bowl used to scoop marinara sauce.
*10 Clean Sight and Touch
inside wall and upper panel of ice machine observed of black mold-like substance
*42 Dirty nonfood contact surfaces
gaskets on ric units observed with product/debris accumulation
2022-08-03 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket solution was at 0 ppm>follow manufacturers instructions
*34 Pest control-routine inspections for
Fruit flies seen at bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in walk-in cooler seen on the floor>keep 6 inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean floors of food debris when you get the chance
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles in kitchen and walk-in kitchen
2021-12-20 Pass Routine 3
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
2021-06-08 Pass Routine 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*11 Distressed merchandise, segregation and location
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
2020-11-10 Pass Routine 7
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2020-02-13 Pass Routine 4
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
2019-08-13 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*37 Dispensing equip. no contact w/ lip-contact surfac
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*29 Cold/hot hold unit thermometer easily viewable
2019-02-11 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Cold/hot hold unit thermometer easily viewable
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
2018-08-22 Pass Routine CRITICAL 7
*47 Handwashing signage
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Temperature Measuring- accurate +/- 2'F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
2017-10-18 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
TOXIC PRODUCT (SPRAY BOTTLE) IN HW
*41 Food storage containers, identified with common name of food.
SQUEEZE BOTTLES NOT LABELED
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING USE BY DATE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MEAT (COOKED) IN RIC NOT COVERED
*45 Premises shall be maintained in good repair
COVING THE LOOSE, ALL GAP
2017-04-15 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER SANITIZER EMPTY, REFILL WHEN EMPTY/TEST
*27 Cooling method, criteria - using ice bath
FILL ICE BATH TO FOOD LEVEL
*31 Handwashing lavatory - used for other purpose
NO STORING UTENSILS IN HAND SINK
*32 Maintain in Good Repair
REPLACE HEAVILY DAMAGED CUTTING BOARDS, COLANDERS
2016-10-27 Pass Routine 3
*14 When to wash hands before donning new gloves
employee donning gloves without washing hands
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
handle in ice for consumption
*36 Cloths in-use for wiping between uses stored
all wiping cloths should be in sanitizers in between use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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