Il Cane Rosso
7328 Gaston Ave, Dallas, TX 75214 · 75214 · Restaurant
Passed all 14 inspections — critical violations noted
2026-01-30 Pass New Retail Food 2022
No violations found.
2024-07-26 Pass New Retail Food 2022
No violations found.
2024-01-29 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
bolognese in ric read 49f, advised to keep lid closed
*32 Equipment & Utensils smooth easily cleanable
observed soiled tap bar doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open top gatorade in clean dish racks
*47 Conditions of Permit-in use of food equipment
display current inspection report or place sign
2023-06-25 Pass w/ Conditions Routine CRITICAL 15
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*19 Plumbing System Construction
WATER LEAK OBSERVED AT RPZ
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
FLIES OBSERVED THROUGHOUT THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood systems, adequacy
*45Physical Facilities Floors,Walls,Ceilings
2022-12-22 Pass Routine CRITICAL 2
*19 Water & Plumbing in good repair- per code
WATER LEAKING ON FAUCET AT DISHWASHER
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORE BESIDE PLATES
2022-05-24 Pass Routine CRITICAL 4
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORE ON PREP SURFACE
*10 Sanitization after Cleaning
DISHWASHER NOT SANITIZING
*42 Nonfood-contact surfaces material
DIRTY FAN COVER
2021-12-03 Pass Routine 2
*35 Hair Restraints effective
SOME EMPLOYEES NEED TO RESTRAINTS THEIR HAIR COMPLETELY
*33 Warewashing sinks and drain boards, self-draining.
THREE COMPARTMENT SINK NOT SET UP DURING CLEANIN
2021-06-20 Pass Routine 3
*45 Lockers to be used to store personal items
PERSONAL ITEMS IN BAR AREA
*35 Hair Restraints effective
NO HAIR RESTRAINTS
*22 No unnecessary personnel allowed in food prep area
EXPIRED FOOD HANDLER CERTIFICATE
2020-12-26 Pass Routine 7
*45 Lockers to be used to store personal items
PERSONAL ITEMS IN BAR PIZZA AREA
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED JUICE IN STOCK
*14 When to wash
HANDS NOT WASH BEFORE PUTTING ON NEW GLOVES
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP
2020-06-11 Pass Routine
No violations found.
2019-05-16 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below
*10 Clean Sight and Touch
Dirty can opener blade
*07 Food safe, good condition, unadulterated, and honestly presented
Container sitting directly on top of cooked beef
*14 When to wash hands before donning new gloves
Not washing hand before putting on new gloves
*15 Bare hands contact with ready-to-eat foods
Bare hands contact with ready to eat food - cheese and bacon topping
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken next to raw beef
2018-10-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
chicken 55 F
*10 Clean Sight and Touch
Clean can opener blade.
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
Sink was blocked with rack.
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers at WIC, vent covers at dough prep room and door gaskets to coolers.
*45 Premises shall be maintained in good repair
Repair holes in wall where needed. Seal prep sink to wall properly. Replace missing ceiling tiles.
2017-11-10 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
spatula in disrepair, must be discarded
*10 Clean Sight and Touch
can opener blade dirty, wash and sanitize
*31 Handwashing lavatory - used for other purpose
used as storage
*45Floor, wall, ceiling - Exposed material
seal holes in wall
*43 Light - 50 foot : Food and utensils area
vent hood
2017-05-30 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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