Illinois Food Mart

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*47 Handwashing signage

PROVIDE

*19 One Inch Air Gap

PROVIDE AT 3 COMP, HANDSINK, AND ICE MACHINE

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

KEEP DAMAGE GOODS SEPARATE AND LABEL AREA

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*24 Food Label- manufacture/packer/distrubtor name

LABEL IN HOUSE BAGS OF ICE; PROVIDE MANUFACTURER LICENSE FOR ICE

*18 Toxic items stored above food/utensils

CHEMICAL STORED ON ICE MACHINE; TOXIC STORED ABOVE FOOD ITEMS

*44 Trash can provided for papertowel waste

PROVIDE FOR HANDSINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE FOR ALL DAMAGE GOODS

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*47 Handwashing signage

PROVIDE FOR ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK, HAND SINK , ICE MACHINE, AND DRINK MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH APPLICATION/PERMIT: MUST APPLY FOR HEALTH APPLICATION WITHIN 24HRS

*47 Handwashing signage

PROVIDE FOR ALL

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED FOR BAGS OF ICE

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

TAQUITO 73.2*F IN HHU

*20 Grease Trap Tickets

NO RECORDS PROVIDED (COS)

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE DISPENSER

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HAND SINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*03 Food products not maintained at 135øF or above

HOT DOGS 79.2*F IN HHU

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

SINGLE DRINKS STORED ON FLOOR

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT :MUST APPLY WITHIN 48 HRS

*43 Light - 20 foot : Washing, utensil, toilet

REPLACE NON WORKING

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*47 Handwashing signage

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light bulbs, light shields provided

PROVIDE AND REPLACE BROKEN SHIELDS

*10 Clean Sight and Touch

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 RFSM - Not On Site

*39 Equipment-doors, seal hinges adjusted/intact

REPAIR CABINET DOORS

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

*22 Handlers-Certificate Not On Site

PROVIDE

*03 Food products not maintained at 135øF or above

HOT DOGS 100*F, TAQUITO 107*F

*34 Outer openings:closing holes, gaps

SEAL ALL AND GAPS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON TOP SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : CLEAN MOLD IN WIC

*47 Handwashing signage

PROVIDE FOR ALL

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE