In-n-out Chicken & Seafood
8817 Clark Rd #200, Dallas, TX 75249 · 75249 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2020-08-17 Pass Routine CRITICAL 11
*28 Date marking > 24 hrs,on site,temp 41F
raw meat removed from original package, salsa cups and sliced produce missing date marks, properly date mark food.
*45 Premises shall be maintained in good repair
wall base falling from walls, repair.
*42 Floors/walls/ceiling/nonfood dirty
grease on frp walls, build up of grime on floor, clean.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents, clean.
*30 Does Establishment have a current valid permit posted?
Current permit is not valid, PIC must go to CH office to update permit.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit that contains instructions.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in two RICs.
*34 Outer door: solid,selfclosing,tightfitting
gap on door knob of exterior door, repair.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, needs to be between 50-100PPM
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Pest control not made easily available. MAKE EASILY AVAILABLE TO EMPLOYEES.
2018-10-24 Pass Routine CRITICAL 5
*39 Equipment in good repair and proper adjustment.
Glass door on white reach in cooler has damaged glass.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened drink in kitchen. No eating or drinking in kitchen.
*32 Thermometer in good condition or discarded
Thermometer in walk in cooler reading at 22F. room is not a freezer, replace thermometer.
*47 Conditions of Permit-in use of food equipment
Need sign that is visible to customers.
*43 Clean vent syst:Intake/exhaust air ducts
Intake has dust. Clean
2018-09-17 Pass w/ Conditions Routine CRITICAL 14
*31 Individual, disposable towels
*33 Manual warewashing equipment, wash solution temp.
3 comp sink is not set up. dishes in all compartments.
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
Mixed drinks on floor in walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marks on cut produce and salsa.
*27 Cooling method, criteria - smaller portions
Barbaqoa cooling in large pot. Separate into smaller portions.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Clean outside of containers and lid of containers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened watter bottler on food contact surface.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 200 PPM. Needs to be between 10-100 PPM for sanitizer bucket.
*21 RFSM - Not On Site
RFSM not on site.
*34 Controlling pests. Eliminating harborage conditions
Many fruit flies in 3 comp sink area. Find source.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*32 Maintain in Good Repair
Broken glass on dairy reach in cooler.
*45 Drying Mops-air dry
Mop on floor. Need to air dry.
2018-03-20 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food in convenient store, remove food.
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM sanitizer bucket. Change every 2 to 4 hours.
*28 Date marking combined ingredients for RTE/ TCS food
Food in WIC is not being properly date marked. Date mark all RTE food and any cut produce in WIC.
*34 Insect control devices-not over food/food prep
Remove fly trap hanging in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Found food on floor. Needs to be 6" minimum off floor.
*41 Food storage containers, identified with common name of food.
Sugar not labeled. label sugar container.
*42 Floors/walls/ceiling/nonfood dirty
Clean behind equipment and clean bottom of RICs.
2017-10-11 Pass Routine CRITICAL 7
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
*44 Receptacles tight fitting lids, doors, or covers
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food shall be honestly presented
*30 Food Establishment Permit
2017-01-18 Fail Routine CRITICAL 18
FAILED: *02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON COUNTER AT 49.2*F
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL STORED IN COOLERS
FAILED: *31 Individual, disposable towels
PROVIDE FOR ALL
FAILED: *20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
FAILED: *19 Water & Plumbing in good repair- per code
REPAIR LEAKS AT HANDSINK AND MOPS
FAILED: *32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER PREP TABLE
FAILED: *42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET AND ALL OTHER SURFACES
FAILED: *35 Hair Restraints effective
PROVIDE FOR ALL
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN/ EGGS STORED ABOVE RTE FOODS IN COOLERS
FAILED: *43 Light - 10 foot : Walk-in, Dry storage
REPLACE
FAILED: *45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
FAILED: *21 RFSM - Not On Site
FAILED: *47 RFSM Certificate - Not Display
MUST REGISTER WITH CITY OF DALLAS
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
FAILED: *15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
FAILED: *14 When to wash hands before donning new gloves
EMPLOYEES
FAILED: *10 Clean Sight and Touch
CLEAN ALL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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