In the Sack

*39 Equipment in good repair and proper adjustment.

OPEN DISPLAY CASE AMBIENT TEMP 48 DEGREE F- SERVICE UNIT

*29 Food thermometers provided and accessible

PROVIDE ADDITIONAL THERMOMETER IN OPEN DISPLAY CASE

*28 Date marking > 24 hrs,on site,temp 41F

MAYO EXPIRED

*07 Packaged food shall be labeled as specified in law

ENSURE LABELING IS ON ALL PRODUCTS FOR SALE, MISSING LABEL ON CORN

*24 Food Label- manufacture/packer/distrubtor name

ENSURE LABEL IS ON PRIOR TO SALE

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

DATE PREPACKAGED FOOD PRODUCT

*25 HACCP Approved Procedures

Site was making sushi rolls using raw fish and rice without approved HACCP procedures.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate not on display.

*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

No records of parasite destruction of raw fish available on site.

*03 Food products not maintained at 135øF or above

Sushi rice was held at room temperature in plastic bin in back storage area.

*24 Food Label- manufacture/packer/distrubtor name

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

*21 RFSM - Not On Site

No RFSM on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be ob

*18 Toxic items labeling-non original container

Sanitizer bin at front service area had no labeling identifying it.

*29 Sanitizing solutions, testing devices

If quaternary ammonium is used as a sanitizer (tablets), test strips should be provided for that specific sanitizer. Bleach