Indigo Hotel Grill
1933 Main St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2023-03-18 Pass Routine 7
*32 Equipment & Utensils withstand repeated warewashin
Store straws in an approved container that can be cleaned/sanitized. Observed straws stored in a to-gp cup.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink and prep sink.
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
*30 Does Establishment have a current valid permit posted?
Display City of Dallas health permit.
*21 RFSM - Not On Site
Register Food Manager Certificates with the City of Dallas and Post.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees not manager certified and maintain of file at location to present upon inspection.
*40 Store single-service item in original package
2022-04-12 Pass Routine 3
*10 Clean Sight and Touch
clean microwave clean the bottoms of the make line
*45 Premises shall be maintained in good repair
exposed wall by the makeline
*20 Grease Trap Tickets
no grease trap tickets with in the last 90 days
2021-07-25 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Black build up inside of hand sink (bar). Remove build up on stove top/grill. Clean area around food prep sink.
*31 No soap at handsink
No soap at hand sink bar
*10 Clean Sight and Touch
Black build up inside of soda gun holders. observed dirty dishes (3 compartment sink) must wash all dirty dishes
*45 Premises shall be maintained in good repair
Replace missing wall plastic strips and missing caulk along the wall and 3 compartment sink. Repair reach in cooler reading high temperature. Walls around dish washing area is not in good repair- co
*43 Light - 50 foot : Food and utensils area
Replace blown out light underneath the vent system
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark cooked ready to eat foods - stored inside of reach in cooler (cooked chicken, beef)
*02 Cold Hold (41øF/45øF or below)
Cold holding temperatures/melons observed at 50'f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed serving utensils inside of food product
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit
2020-12-22 Pass Routine
No violations found.
2020-01-15 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Liquid eggs held on the counter at 54.1 degrees
*42 Floors/walls/ceiling/nonfood dirty
Under the stove
*03 Food products not maintained at 135øF or above
Sauage held at 104.7 degrees
2019-08-29 Pass Routine CRITICAL 9
*29 Food thermometers provided and accessible
MUST PROVIDE FOR ALL RIC
*31 Handwashing lavatory - used for other purpose
WHISK STORED IN HAND SINK BY GRILL
*02 Cold Hold (41øF/45øF or below)
GRILLED CHICKEN 53 DEGREE F, POOLED EGGS 48 DEGREE F SERVICE NEEDED FOR RICS, MUST MAINTAIN TEMP OF 41 DEGREE F OR BELOW
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES STORED NEXT TO FOOD ITEMS (BANANAS)
*10 Chlorine sanitizer concentration, minimum temp.
50 PPM CHLORINE DISHWASHER
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACED DAMAGED CEILING TILES
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES AND STRAWBERRIES ON SHELF
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
2019-02-05 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*07 Food safe, good condition, unadulterated, and honestly presented
expired heavy cream
*42 Dirty nonfood contact surfaces
dirty gaskets in reach in cooler
*02 Cold Hold (41øF/45øF or below)
egg 56.8'f
2018-08-20 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
cleaning utensils
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*10 Clean Sight and Touch
dirty microwave
2018-02-15 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*47 Health permit posted
*10 Clean Sight and Touch
dirty ice machine
2017-09-15 Pass Routine 6
*32 Damaged Equipment
broken gaskets
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
dirty microwave
*28 Date marking > 24 hrs,on site,temp 41F
2017-03-17 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
used gloves set on cutting board surface
*07 Food safe, good condition, unadulterated, and honestly presented
expired heavy whipping cream 3-6-2017
*32 Equipment & Utensils resistant pit,chip, crazing
worn,fuzzy cutting boards in use
*45 Lockers to be used to store personal items
personal items, personal phone charger on cutting board surface
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
no test strips for sanitizers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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