Infomart Pavilion
1950 N Stemmons Frwy 1042, Dallas, TX 75207 · 75207 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-16 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, cabinets, caulk around 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in cooler and freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef steak stored above pasteurized eggs in small cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottle
2022-02-15 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store together with raw beef
*03 Food products not maintained at 135øF or above
wing 117, 120'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all left over foods
2021-02-03 Pass Routine 1
*21 RFSM - Not On Site
2020-02-05 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow to wrap the tomato
*18 Toxic items stored above food/utensils
observed sanitizer bucket to next to food, utensil
*42 Dirty nonfood contact surfaces
no towel allow under the utensil
2019-01-09 Pass Routine 1
*19 One Inch Air Gap
2018-07-11 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
Multiple mop cloths stored around three compartment sink. When not in active use in employee's hands, moist mop cloths should be stored in sanitizing solution.
*43 Light bulbs, light shields provided
LED light not functioning under vent hood.
2018-01-08 Pass Routine 3
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
squeeze bottles
2017-07-11 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER
2017-01-05 Pass Routine 2
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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