Italian Bistro
2610 N Houston St, Dallas, TX 75219 · 75219 · Restaurant
Passed all 5 inspections — critical violations noted
2020-02-13 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND MOLDY LEMONS IN THE WIC
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 Outfitter-Certified Food Manager
NO RFSM WITH THE COD
*22 Handlers-Certificate Not On Site
PLEASE OBTAIN
*31 Handwashing lavatory - used for other purpose
CANT BE USED FOR DUMPING OR WASHING DISHES, OBSERVED FOOD AND EQUIPMENT IN THE SINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED GNATS AND FRUIT FLIES
*45Floors easily cleanable
FLOORS DIRTY WITH FOOD DEBRIS
*47 Other Violations
PROVIDED A COPY OF THE NOTICE
2019-08-26 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
PIZZA AT ROOM TEMP
*10 Clean Sight and Touch
INSIDE PIZZA COOLER
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH RTE FOOD
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*21 RFSM - Not On Site
EXPIRED 2018
*42 Nonfood-contact surfaces material
NO TOWELS AS LINERS
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
HAND SINK BY ICE MACHINE, HOT WATER NOT WORKING- SERVICE REQUESTED
2019-02-27 Pass Routine CRITICAL 5
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLES IN COOLER
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
IN WIC
2018-08-29 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND ADDITIONAL RFSM
*10 Clean Sight and Touch
INSIDE RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION, MUST KEEP COPY ON SIGHT
*40 Single use articel wrapped or dispensed
STRAWS AT DRINK STATION
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MUST MAINTAIN TEMPERATURE OF PIZZA AT 135 DEGREE F OR ABOVE OR HAVE WRITTEN P
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN
*32 Package integrity
DENTED CANS ON SHELF
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FLOUR ON FLOOR, CARROTS ON FLOOR IN COOLER COS
*47 Handwashing signage
AT BAR
2018-02-06 Pass Routine CRITICAL 7
*29 Food thermometers provided and accessible
NEED THERMOMETER IN COOLERS, PROBE THERMOMETER NEED TO BE PROVIDED
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE RINSE KNIVES IN HAND SINK
*40 Single use articel wrapped or dispensed
STRAWS AT SODA FOUNTAIN MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLES, RAW BEEF OVER VEGETABLES
*47 Handwashing signage
HAND WASH SING IN RESTROOMS AND AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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