J C Donuts
19009 Preston Rd #214, Dallas, TX 75252 · 75252 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-04 Pass Routine CRITICAL 3
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
2022-04-15 Pass Routine 1
*21 RFSM - Not On Site
2021-04-09 Pass Routine CRITICAL 7
*18 Licensed pest control applicator only
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*14 Gloves single use
*10 Clean Sight and Touch
*35 Hair Restraints effective
*06 Discard TCS if date marked exceeds temp & time
2020-04-23 Pass Routine CRITICAL 6
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*43 Light bulbs, light shields provided
*24 Food Labeling- with common name of the food
*35 Hair Restraints effective
2018-12-05 Pass Routine 4
*43 Light - 10 foot : Walk-in, Dry storage
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
put discard time
*35 Hair Restraints effective
*45 Unnecessary articles prohibited
non functioning refrigerator
2018-06-25 Pass Routine CRITICAL 5
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
*02 Cold Hold (41øF/45øF or below)
single serve half and half
*32 Approved Food Contact Equip.
*43 Light bulbs, light shields provided
2017-12-27 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*12 Gloves Single Use
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
home style refrigerator, replace the damaged cover
*35 Hair Restraints effective
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2017-09-28 Pass Routine CRITICAL 12
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty gloves on cinnamon
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on creamer
*35 Hair Restraints effective
cover hair
*41 Food storage containers, identified with common name of food.
provide label for water bottles
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
provide a sign
*14 Gloves single use
use gloves for one task only
*42 Dirty nonfood contact surfaces
clean cooler, caulk
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*44 Trash can provided for papertowel waste
provide trash can
*02 Cold Hold (41øF/45øF or below)
creamer 73.8 degrees f
*31 Handwashing lavatory - accessible
hand sink blocked
2017-03-29 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
base boards, wet ceiling tiles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean microwave, coolers inside, outside, shelves
*02 Cold Hold (41øF/45øF or below)
half/half 69.8 degrees f
*41 Food storage containers, identified with common name of food.
provide label for water bottle
*32 Maintain in Good Repair
cooler 50 degrees f, fix leak on 3 com sink
*07 Food safe, good condition, unadulterated, and honestly presented
unadulterated food in cooler, expired strawberry drinks, eggs crack/broken in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*35 Hair Restraints effective
hair must be covered
*39 Store equipment & utensils - avoid contamination
observed new papers under utensils
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.