J & J Burger Island

*18 Toxic items labeling-non original container

Label chemical spray bottle

*21 RFSM - Not On Site

Observed no RFSM on site

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety and have food handler cards

*24 Food Labeling- with common name of the food

Label food squeeze bottles (sauces)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal open drinking cup on prep table.

*39 Store all equipment & utensil covered or inverted

Invert clean dishes/single-use items

*40 Reuse of single service articles

Do not re-use plastic single-use container

*27 Cooling method, criteria - using ice bath

Observed pre-cut fries cooling at room temperature

*42 Dirty nonfood contact surfaces

Detail clean the walls throughout the establishment

*19 Hand sink water temperature below 110'F

83 degrees F

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor inside the kitchen

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the top shelf above ready to eat foods in the reach in cooler;

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD PREP. AREA. OBSERVED SEVERAL OPENED BEVERAGE STORED OB SHELF ABOVE FOOD PREP. TABLE

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*10 Clean Sight and Touch

ICE MACHINE , SODA NOZZLES

*47 Other Violations

PLEASE UPDATE YOUR OWNER INFORMATION FROM FOOD PERMIT AT 7901 GOFORTH RD. BOTH FOOD ESTABLISHMENT AND STATE SALES TAX PERMIT OWNER INFORMATION SHOULD BE THE SAME.

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA CUP ON FOOD PREP. TABLE

*47 OTHER VIOLATIONS

UPDATE YOUR OWNER INFORMATION

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALL AND CEILING

*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE ALL BURGER PATTIES IN COVER CONTAINER FROM FREEZER

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

*39 Equipment in good repair and proper adjustment.

women's rest room

*43 Light bulbs, light shields provided

*36 Cloths in-use for wiping between uses stored

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*22 Handlers-Certificate Not On Site