PASS 9 violations
Label chemical spray bottle
Observed no RFSM on site
All food handlers must be trained in food safety and have food handler cards
Label food squeeze bottles (sauces)
Observed personal open drinking cup on prep table.
Invert clean dishes/single-use items
Do not re-use plastic single-use container
Observed pre-cut fries cooling at room temperature
Detail clean the walls throughout the establishment