J L Long Jr High
6116 Reiger Ave, Dallas, TX 75214 · 75214 · Restaurant
Passed all 15 inspections — critical violations noted
2026-03-27 Pass Retail Food 2025
No violations found.
2023-12-04 Pass Routine 1
*43 Light bulbs, light shields provided
Replace light in Walk in Cooler, light out. Provide light shield for light above service line
2023-05-03 Pass Routine
No violations found.
2022-11-02 Pass Routine
No violations found.
2022-05-09 Pass Routine 2
*20 Grease Trap Tickets
Service grease trap every 90 days and post sign
*46 Covered waste receptacle for women's restroom
provide covered trashcan or two covered trashcans in women's restroom
2021-11-09 Pass Routine 1
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
2021-05-28 Pass Routine CRITICAL 1
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils including light shields with dead pest must be clean to avoid cross contamination
2020-12-08 Pass Routine 1
*19 Water & Plumbing in good repair- per code
LEAK AT THE 3 COMP SINK AT THE BOTTOM
2019-11-15 Pass Routine 1
*28 Date marking commercially prepared of RTE/PHF
CARROTS 11/14/19
2019-05-07 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
provide current grease trap records ( 10-25-2017)
*02 Cold Hold (41øF/45øF or below)
yogurt 49.6, s. milk 44.5,
*21 RFSM - Not On Site
no RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
seal all holes and gaps
*03 Food products not maintained at 135øF or above
C. tenders 122.9 & 122.5F , s. chicken tenders 130.7F G. beans 118.5 & 120.7F
*45 Drying Mops-air dry
mop stored in dirty water
*42 Dirty nonfood contact surfaces
clean fan vent covers and air vents , remove dust from ceiling above prep area and front line counter
2018-11-07 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
obtain RFSM by Nov 14, 2018 and email to inspector
*02 Cold Hold (41øF/45øF or below)
Sandwiches 44.3, s. cream 61.1, C. cucumbers 62.6 and L & T salad 58.6
*20 Grease Trap Tickets
provide current grease trap manifest
*47 Other Violations
label 3 comp sink
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*39 Utensils, single serve items 6 inches off - floor
single service items stored on floor
*43 Light bulbs, light shields provided
clean light shields
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating and chewing gum in prep area
2018-05-04 Pass Routine CRITICAL 11
*38 Thawing. under running water criteria
improper thawing of food
*45 Drying Mops-air dry
mop-stored in water
*27 Cooling, heating, and holding capacities. Equipment
Discontinue using ice beds for cold hold
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*47 Other Violations
label 3 comp sink
*02 Cold Hold (41øF/45øF or below)
salad 62.8 and mango 48.3F
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*43 Clean vent syst:Intake/exhaust air ducts
clean vents over svc lining
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service
*21 RFSM - Not On Site
No RFSM on duty during inspection
2017-11-08 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
broccoli 114.0F
*19 Water & Plumbing in good repair- per code
Leaking at mop sink
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
clean drains and floors
*34 Remove dead/trapped pests
Remove all dead roaches
*21 RFSM - Not On Site
expired RFSM
*34 Outer openings:closing holes, gaps
2017-05-25 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
yogurt 46.06 and watermelon 51.8F
*03 Food products not maintained at 135øF or above
*34 Devices to stun/electrocute flying insects
insect device improperly stored above food
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on yogurt
*34 Outer openings:closing holes, gaps
close all gaps & holes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*42 Dirty nonfood contact surfaces
remove dust from ceiling
*45 Premises shall be maintained in good repair
replace damage ceiling tiles
2016-11-11 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
grape fruit 63.1 & 63.7F and veg salad 57.6F
*03 Food products not maintained at 135øF or above
Pizza 116.1F, S. potatoes 117.1F
*10 Clean Sight and Touch
clean Ice machine
*18 Toxic items stored above food/utensils
Toxics stored on equipment
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Personal drinks stored in the prep area
*36 Cloths in-use for wiping between uses stored
Wiping clothes improperly stored
*42 Dirty nonfood contact surfaces
clean ceilings
*45 Premises shall be maintained in good repair
close all outer openings (hole in ceiling above the food line
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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