J Murphy's Club
2353 Oates Dr, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2025-03-28 Pass New Retail Food 2022
No violations found.
2023-01-27 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORE ON FLOOR
*39 Dirty linens
DIRTY FLOOR OF REFRIGERATOR AND DIRTY FLOOR
*45Physical Facilities Floors,Walls,Ceilings
MISSING CEILING AND BROKEN
2022-02-12 Pass Routine 5
*10 Clean Sight and Touch
BUILD UP INSIDE ICE MACHINE
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEE'S NOT HAVING HANDLER CERTIFICATE
*42 Dirty nonfood contact surfaces
DIRTY FLOOR AND SURFACE AREA IN BR
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORE ON THE FLOOR
*29 Sanitizing solutions, testing devices
NO TEST STRIP
2020-12-18 Pass Routine 5
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*47 Other Violations
ICE SCOOP STORE IN ICE
*29 Sanitizing solutions, testing devices
NO TEST STRIPS
*21 RFSM - Not On Site
NO RFSM
*22 PIC to ensure no unapproved indiv in food prep are
NO HANDLER CERTIFICATE
2020-01-22 Pass Routine 3
*10 Clean Sight and Touch
dirty interior of ice machine
*45Physical Facilities Floors,Walls,Ceilings
missing tiles on the floor
*32 Damaged Equipment
rusted drinking cup rage
2019-01-06 Pass Routine 9
*39 Store equipment & utensils in a clean, dry place
ice scoop
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
red build up in ice machine
*45 Premises shall be maintained in good repair
floors
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
repair @ back door
*42 Floors/walls/ceiling/nonfood dirty
*10 Chlorine sanitizer concentration, minimum temp.
small dishwasher no chlorine
*46 Covered waste receptacle for women's restroom
*29 Sanitizing solutions, testing devices
2018-07-10 Pass Routine CRITICAL 4
*37 Beverage tubing and cold-plate beverage cooling
BEVERAGE TUBES IN ICE BIN
*42 Dirty nonfood contact surfaces
FLOORS
*47 Handwashing signage
PROVIDE AT BAR 4-COMPARTMENT SINK. DESIGNATE HAND SINK WITH HAND WASH SIGN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP IN ICE MAKER, ICE SCOOP AT BAR STORE ON A CLEAN, PROTECTED LOCATION
2017-12-14 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
floors, air vent covers
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
inside ice maker
*47 Handwashing signage
2017-06-14 Pass Routine 9
*10 Clean Sight and Touch
clean ice machine
*19 One Inch Air Gap
provide one inch air gap at drain
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
close all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area ( open container)
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean all non food contact surfaces remove standing water on floor
*43 Clean vent syst:Intake/exhaust air ducts
*45 Unnecessary articles prohibited
2016-12-28 Pass Routine 6
*10 Clean Sight and Touch
clean RIC (s)
*32 CIP-Cleanability
clean vents on Ice machine
*33 Manual ware washing, sink compartment requirement
label 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
*45 Premises shall be maintained in good repair
repair floors in establishment/ storage area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.