J N Ervin Elementary

*39 Equipment-doors, seal hinges adjusted/intact

Seal needs repair in reach in cooler (Milk)

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese in cooler for 7 days then discard

*34 Outer openings:closing holes, gaps

Back door needs to be sealed with no gaps

*42 Dirty nonfood contact surfaces

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*10 Clean Sight and Touch

*39 Cutting surfaces.

Replace worn cutting boards as often as needed.

*45 Premises shall be maintained in good repair

Repair lid on milk RIC #2. Not in god repair. Repair leak at sink(cook line).

*34 Pest control-routine inspections for

Observed gnats throughout the kitchen area.

*20 Grease Trap Tickets

Service grease trap at east every 90 days.

*34 Outer openings:closing holes, gaps

Repair exit door and large gap at exit door

*21 RFSM - Not On Site

RFSM must be current and on site

*44 Trash can provided for papertowel waste

*20 Grease Trap Tickets

*10 Clean Sight and Touch

MILK SPILL AT THE BOTTOM OF ONE OF THE REACH IN COOLERS

*42 Dirty nonfood contact surfaces

DIRTY UPPER REACH IN COOLER GASKETS

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR OF THE ESTABLISMENT

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL IN THE CALENDAR YEAR 2021 LAST DATE OF SERVICE WAS 10/ 29/ 2020

*03 Food products not maintained at 135øF or above

COOKED BROCCOLI ON LINE: 124.7 F

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

BUILD UP IN THE REACH IN COOLER DOOR GASKETS

*10 Q.A. PPM - follow manufacturer's direction

ONE SANITIZING BUCKET ON LINE LESS THAN 200 PPM ( Q. A. )

*43 Clean vent syst:Intake/exhaust air ducts

VISIBLE DUST ON THE INTAKE VENT IN THE KITCHEN ( FOOD PREPARATION AREA )

*28 Do not exceed manuf. use by date

EXPIRED APPLE SLICES REMOVED FROM THE REACH IN COOLER

*19 Water & Plumbing in good repair- per code

LEAK AT THE TWO COMPARTMENT SINK FAUCET HEAD IN KITCHEN

*46 Physical Facilities Premises

BLOOD SOIL ON THE INTERIOR OF THE TOILET ( IN THE EMPLOYEE RESTROOM )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKET

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BEING SUPPLIED TO THE ENTIRE KITCHEN

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*28 Date marking commercially prepared RTE/ TCS food

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BEING SUPPLIED FOR ALL OF THE KITCHEN

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE HAND SINK (RESTROOM)

*45 Premises shall be maintained in good repair

PAINT PEELING FROM THE INSIDE

*02 Cold Hold (41øF/45øF or below)

65.1 F PARFAITS AND SANDWICHES IN A REACH IN COOLER NOT FUNCTIONING PROPERLY

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BEING DELIVERED TO ALL FAUCETS IN THE KITCHEN THE BACK WARE WASHING SINK IS NOT BEING SUPPLIED HOT WATER AT CAPACITY

*34 Outer openings:closing holes, gaps

ADDRESS GAP UNDERNEATH THE BACK DOOR TO THE ESTABLISHMENT

*34 Insect control:prevent dead insects from food

LIVE ROACH OBSERVED CRAWLING ON THE WALL NEAR THE FRONT HAND SINK

*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM DOOR GASKETS OF THE REACH IN COOLERS

*43 Light bulbs, light shields provided

LIGHT BULB UNDER THE VENT HOOD NOT SHIELDED (COVERED)

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL TO REMOVE VISIBLE URINE SOIL

*34 Controlling pests. Eliminating harborage conditions

several live roaches observed

*45 Clean facilities as often as necessary.

numerous dead roaches

*47 Other Violations