J. Pepes Tex-mex

*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixtures. ( some areas of the kitchen)

*32 Maintain in Good Repair

broken gasket on the reach in cooler units. ( cold case.)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs stored above the cheese and the ham burger meat over the raw fish.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting , diarrhea and blood borne pathogens.

*43 Light - 50 foot : Food and utensils area

repair some of the burnt out lights in the kitchen area.

*35 Hair Restraints effective

Provide a hair restraint for employee.

*19 One Inch Air Gap

Provide a one inch air gap

*24 Food Labeling- with common name of the food

Provide a common name on the TCS foods in the walk in cooler ( beans , rice, etc. )

*22 Handlers-Certificate Not On Site

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at 100ppm Quaternary Ammonium. Have employees test solution to ensure it maintains proper effective concentration.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Plastic bowl used to scoop tortilla chips for consumers. Any food dispenser must have handles so that bare hands do not contaminate ready to eat food.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Marinating fajita beef stored over ready to eat sauces.

*45 Floor& wall junctures- coved & sealed

Multiple missing tiles in service area before kitchen area. Missing tiles are also visible to customers

*07 Food safe, good condition, unadulterated, and honestly presented

Numerous dented cans. Management discarded container showing signs of compromised sanitary seal.