J & S Catfish

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk food grade containers (meal/ flour)

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*18 Toxic items storage adjacent to food/utensils

degreaser stored by open food, store sep

*31 Individual, disposable towels

no paper towel at hand sink

*32 Maintain in Good Repair

Rubber gasket on 2 door cooler observed not in good repair

*34 Pest control-routine inspections for

observed flies through out the kitchen area

*45 Drying Mops-air dry

hang wet mops to dry. Provide a mop rack/hook

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink- restroom

*22 Accredited food handler certificate - 60 days

All food handlers must have food handlers training- state approved

*42 Dirty nonfood contact surfaces

clean exterior of the reach in cooler (doors) observed dirty

*21 RFSM - Not On Site

Provide RFSM

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*47 Other Violations

LABEL 3 COMP SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

Hands wash procedures-without lathered fingers

LACK OF HAND WASHING

*37 Food, utensils & equip under other sources

DISH WATER IN SINK WITH RAW SHRIMP

*38 Frozen food. Stored frozen foods shall be maintained frozen

BOXES OF FRIES STORED AT ROOM TEMPERATURE

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

*46 Covered waste receptacle for women's restroom

*02 Cold Hold (41øF/45øF or below)

TARTER SAUCE 78*F STORED ON TABLE

*31 Individual, disposable towels

PROVIDE FOR ALL INCLUDING RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

*47 Other Violations

LABEL 3 COMP SINK

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*39 Equipment in good repair and proper adjustment.

OBSERVED RIC LEAKING

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINK STORED ON FLOOR

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON FOOD ITEMS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORED IN PREP AREA

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE

*37 Unpackaged food may not be stored in direct contact with undrained ice

UNDRAINED ICE STORED IN IGLOO COOLERS: DISCONTINUE USE OF IGLOO COOLER

*42 Dirty nonfood contact surfaces

CLEAN LIGHT SHIELD

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*47 Other Violations

LABEL 3 COMP SINK

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS (DISCARDED ALL)

*34 Outer openings:closing holes, gaps

CLOSE GAP IN WALL

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON PREP TABLE

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS IN STORED PREP AREA

*35 Hair Restraints effective

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINKS STORED ON MAKE REASY COOLER

*37 Unpackaged food may not be stored in direct contact with undrained ice

DISCONTINUE USE OF IGLOO MUST BE IN APPROVED SELF DRAINING BINS

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*18 Toxic items labeling-non original container

LABEL ALL

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMP

*27 Cooling, heating, and holding capacities. Equipment

LACK OF NSF APPROVDED REFRIGERATION: STORING OPEN FOODS IN BEVERAGE COOLER ONLY

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HANDWASHING ALL EMPLOYEES : EMPLOYEE FAILED TO WASH HANDS AFTER COMING FROM OUTSIDE

*37 Unpackaged food may not be stored in direct contact with undrained ice

ICE AND FISH STORED IN STANDING WATER

*31 Handwashing lavatory - accessible

BOXES OF FRIES STORED IN FRONT OF HANDSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

PICKLES AND TARTER SAUCE STORED AT ROOM TEMPERATURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Pest control-routine inspections for

flies were observed in the facility

*32 Maintain in Good Repair

replace or repair torn gaskets seals 9fish cooler)

*18 Toxic items labeling-non original container

provide proper chemical bottles and label properly

*22 Handlers-Certificate Not On Site

need proff of food handlers

*18 Toxic items labeling-non original container

label chemical spray bottle- 3 comp sink not set up

*29 Sanitizing solutions, testing devices

need test strips for chlorine

*31 Handwashing lavatory - used for other purpose

trash handsink