Jack in the Box
3232 N Buckner Blvd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 17 inspections — critical violations noted
2025-02-26 Pass New Retail Food 2022
No violations found.
2024-02-16 Pass Routine 2
*19 Water & Plumbing in good repair- per code
3 comp sink observed a leak underside
*32 Damaged Equipment
cutting board needs to be resurfaced , observed grooves on surface
2023-07-17 Pass Routine 5
*10 Clean Sight and Touch
food contact surfaces-not clean for sight and touch, shelves/shake blender
*20 Grease Trap Tickets
service it every 90 days
*21 RFSM - Not On Site
no cfm onsite
*42 Dirty nonfood contact surfaces
detail clean the grill to remove build up.
*45 Premises shall be maintained in good repair
caulk holes in wall- 3 sink area
2023-01-13 Pass Routine
No violations found.
2022-07-15 Pass Routine
No violations found.
2022-02-08 Pass Routine
No violations found.
2021-09-29 Pass Routine
No violations found.
2021-04-22 Pass Routine
No violations found.
2020-11-02 Pass Routine
No violations found.
2020-05-13 Pass Routine 2
*47 Other Violations
ice scoop place in ice
*10 Clean Sight and Touch
dirty interior of ice machine
2020-03-11 Pass Routine CRITICAL 2
*27 Cooling, heating, and holding capacities. Equipment
AC IN WIC PRODUCE LOTS OF ICE
*47 Other Violations
GET STICKER THAT INDICATE QAC Strength
2019-05-22 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
WIC ambient temp 52 degrees F, cheese 48.5 degrees F, chicken 46.2 degrees F. RIC was 50 degrees F, cheese in RIC was 53 degrees F. Have refrigeration repaired.
*10 Clean Sight and Touch
Clean ice machine
*14 When to wash hands before donning new gloves
Wash hands when changing gloves.
*20 Grease Trap Tickets
Have grease trap serviced every 90 days and keep records at location.
*32 Maintain in Good Repair
Repair gaskets in RICs.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not chew gum in food prep area. Observed personal drink on prep table.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizing buckets off floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food in cooler covered. Observed coffee pitcher uncovered, observed condensation drip into pasteurized egg product. Product was discarded.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIF--observed trash and fallen food.
*45 Premises shall be maintained in good repair
Repair hand sink. Hot/cold water is backwards.
*46 Covered waste receptacle for women's restroom
Provide covered trash bin in women's restroom.
2018-11-19 Pass Routine 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer door: solid,selfclosing,tightfitting
gaps under door
*32 Nonfood surfaces-design to be cleaned easily
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee french fries observed on the food prep sink/table area
*10 Clean Sight and Touch
clean the inside of the ice machine thoroghly
2018-05-29 Pass Routine CRITICAL 9
*34 Outer door: solid,selfclosing,tightfitting
GAPS UNDER DOOR
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
RICE COOKER NEXT TO EMPLOYEE DRINKS IN EMPLOYEE BREAK AREA
*02 Cold Hold (41øF/45øF or below)
HAM 44.6
*10 Clean Sight and Touch
ICE MAKER INTERIOR
2017-11-30 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Maintain in Good Repair
cooler door gaskets
*10 Clean Sight and Touch
inside ice maker, ice scoop bin
*47 Handwashing signage
provide at all hand sinks
*03 Food products not maintained at 135øF or above
chicken patty 110.3°F
2017-04-17 Pass Routine CRITICAL 7
*44 Receptacles tight fitting lids, doors, or covers
the dumpster door should be closed when not in use.
*10 Other sanitizer use - manufacturer label direction
sanitizer not at proper strength in the three compartment sink ( less then 200ppm. ) Associate and managers diluting the sanitizer with water at the faucet.
*22 Handlers-Certificate Not On Site
Missing a few food handlers cards from an associate( Anna).
*28 Do not exceed manuf. use by date
The tacos packaging had a use by date on the 15th of April and today was the 17th. ( this should have been discarded. )
*18 Toxic items labeling for original container
the Grill de greaser bottles had a dark purple substance in the bottle and another bottle with same writting on the outside had a chemical with an orange chemical on the inside of the bottle. one tin
*39 Store all equipment & utensil covered or inverted
store clean containers up side down to protect the food contact surface.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomit cleanup
2016-12-20 Pass Routine 5
*44 Receptacles tight fitting lids, doors, or covers
the outside dumpster doors were open . ( close when not in use)
*39 Store all equipment & utensil covered or inverted
Invert the single use items when not in use.
*45 Cleaning floors, dustless methods
floor in the walk in cooler has trash, old food particles and dirt buildup .
*10 Clean Sight and Touch
the tomato slicer was stored dirty with old tomato pieces stuck in the blades.
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth sitting on the counter top ( should be in sanitizer when not used)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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