Jack in the Box
2323 W Ledbetter Dr, Dallas, TX 75224 · 75224 · Restaurant
Passed all 14 inspections — critical violations noted
2024-08-30 Pass New Retail Food 2022
No violations found.
2023-10-21 Pass Routine 8
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*19 Water & Plumbing in good repair- per code
*32 Damaged Equipment
*42 Floors/walls/ceiling/nonfood dirty
*6 Discard PHF is exceeds time/temp combinations
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
2023-03-12 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
clean and sanitize dining room tables
*21 RFSM - Not On Site
no RFSM on site - one on every shift
*47 Handler-Certificate Not on site
could not verify food safety training- Jack in the Box
*20 Grease Trap Tickets
grease trap must be serviced every 90 days - latest 11/22
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Not using own policy for slice tomatoes/ lettuce etc stored out of temperature ( time)
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes at work/ sandwich station observed at 66 F/ cold food temperature 41 f or below
*14 When to wash
staff must wash hands after every contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks must be stored in a designated area, not food prep surfaces
*10 Clean Sight and Touch
food contact surface observed not clean- clean every 4 hours/ as often as needed
2022-09-27 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*42 Floors/walls/ceiling/nonfood dirty
DEBRIS ON FLOORS(BEHIND AND UNDERNEATH EQUIPMENT). DEBRIS ON FLOOR OF WALK IN FREEZER,
*10 Clean Sight and Touch
OBSERVED SMALL TRACES OF SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*45 Premises shall be maintained in good repair
SEAL LARGE OPENING BEHIND DRIVE THRU DRINK STATION.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES IN KITCHEN, FOUND AND REMOVE HARBORING CONDITIONS.
2020-08-03 Pass Routine CRITICAL 12
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR TCS
*47 Health permit posted
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
KEEP SINGLE SERVICE ARTICLES PROTECTED
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND FRY BAGS LINING FROM UNDER EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR FOOD ITEMS IN WIC
2020-01-29 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINKS STORED IN PREP AREA
*06 Time as PHC:provide written procedures on site
PROVIDE FOR ALL TCS
*45 Ceiling easily cleanable and light in color
*28 Date marking commercially prepared RTE/ TCS food
*32 Approved Food Contact Equip.
OBSERVED HAMBURGER PATTIES STORED ON CARDBOARD IN COOLER
*10 Clean Sight and Touch
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*47 Handwashing signage
*38 Thawing. Under refrigeration
OBSERVED FOOD ITEMS STORED UNDER PREP AREA
2019-06-06 Pass Routine 6
*47 RFSM Certificate - Not Display
Post RFSM, register Food Service Manager certificate.
*28 Do not exceed manuf. use by date
4 bags of taco sauce expired on 09-18-18, were disposed of. 1 bag of bacon mayo expired on 05-29-19, was disposed of.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath holding racks, cleans walls.
*43 Ventilation hood-prevent grease dripping
grease build up on vent hood.
*39 Store clean utensils in a self-draining position
ice bucket is upright and collecting melted waste water, store inverted to let drain.
*45 Dressing areas:Lockers
store employee clothes in office, sweater on soap dispenser located at hand sink next to drive thru.
2018-11-07 Pass Routine 6
*47 RFSM Certificate - Not Display
Register manager certificate.
*30 Does Establishment have a current valid permit posted?
Need a valid permit. complete change of ownership. 2nd and final warning.
*32 Damaged Equipment
Small reach in cooler not functioning. Bottom reach in freezer not functioning.
*28 Do not exceed manuf. use by date
Salad crackers expired on 11-01-18. items were removed.
*42 Floors/walls/ceiling/nonfood dirty
Sweep floors.
*39 Keep utensils handles upright or protected
Use a handled utensil in rice bin. do not use cup with no handle.
2018-09-26 Pass w/ Conditions Routine CRITICAL 11
*30 Does Establishment have a current valid permit posted?
Current permit is not valid. Establishment is still under change of ownership.
*21 RFSM - Not On Site
no rfsm on site.
*10 Clean Sight and Touch
Clean and sanitize white lip of ice machine/bin, has brown residue.
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath all shelves, grime build up. Clean in side walk in cooler. Clean inside all reach in coolers.
*39 Keep utensils handles upright or protected
Using cup as scoop in rice container. Handle touching oreo crumbs.
*18 Unnecessary chemicals not allowed
Can of Raid in 3 comp sink area. Remove from premises.
*19 Water & Plumbing in good repair- per code
Leak coming from left compartment in 3 comp sink. Final warning.
*47 Conditions of Permit-in use of food equipment
need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*20 Grease Trap Tickets
Need grease trap records on site. Missing all 2017 and 2018.
*34 Pest Control
Need pest control records onsite.
*29 Cold/hot hold unit thermometer easily viewable
Remove thermometer from packaging.
2018-03-26 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
Employees not washing hands before donning gloves.
*19 Water & Plumbing in good repair- per code
Repair leak underneath 3 comp sink
*21 RFSM - Not On Site
Expire RFSM, renew.
*32 Damaged Equipment
Leak coming from A/C unit in WIF is causing water flakes to form and build up on food. Repair by next visit.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Flakes of water in WIF getting on food product.
*40 Reuse of single service articles
Do not reuse plastic bowl as scoop in rice container.
*42 Dirty nonfood contact surfaces
Clean grime build up on bottom of RICs, clean top of lids, wipe down shelves.
*46 Covered waste receptacle for women's restroom
Need a covered waste container in womens restroom.
*47 Handwashing signage
Need HW signs in restrooms
2018-02-16 Pass w/ Conditions Routine CRITICAL 14
*07 Food safe, good condition, unadulterated, and honestly presented
Expired lettuce in WIC.
*10 Sanitization after Cleaning
Employee did not sanitize utensils after rinsing.
*20 Grease Trap Tickets
Have grease trap ticket by next visit or will issue citation.
*21 RFSM - Not On Site
Need RFSM by next visit
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared of RTE/PHF
Date mark cut produce.
*31 Handwashing lavatory - used for other purpose
No items in HW station.
*32 Equipment & Utensils smooth easily cleanable
Clean ice build up in WIF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened water containers in kitchen
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food uncovered and food damaged with ice.
*39 Keep utensils handles upright or protected
*40 Reuse of single service articles
Can not reuse plastic bowl as scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean inside WIf, clean inside small RICs
*47 Health permit posted
Post Health Permit.
2018-01-18 Pass w/ Conditions Routine CRITICAL 13
*10 Clean Sight and Touch
clean inside microwave
*14 Gloves single use
Change glove after changing task
*19 Water & Plumbing in good repair- per code
fix leak coming from 3 comp. sink
*20 Grease Trap Tickets
need recent grease trap ticket within 90 days
*21 RFSM - Not On Site
expired RFSM, renew
*28 Date marking commercially prepared RTE/ TCS food
properly date marl all rte food and sliced produced in wic
*29 Sanitizing solutions, testing devices
provide test sanitizer strips
*31 Handwashing lavatory - used for other purpose
HW for HW only, no items in HW sink
*33 Warewashing machine, sink - cleaning frequency
properly set up 3 comp. sink, clean up and do not let utensils pile up
*37 Storing the food at least 15 cm (6 inches) above the floor
rice container, bread, beef patties in WIF on floor.
*42 Floors/walls/ceiling/nonfood dirty
clean floors, pick up products off floor. Clean ice build up in WIF
*45 Drying Mops-air dry
*47 Handwashing signage
Need HW sign in mens and womens restroom.
2017-06-08 Pass w/ Conditions Routine CRITICAL 15
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR TCS FOOD ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DIRTY DISHES STORED WITH CLEAN DISHES
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 Store all equipment & utensil covered or inverted
*14 When to wash hands before donning new gloves
EMPLOYEES
*31 Handwashing lavatory - used for other purpose
SANITIZER BUCKET STORED IN SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 66*F, LETTUCE IN PREP AREA 62.2*F
*34 Pest control-routine inspections for
OBSERVED FLIES IN ESTABLISHMENT
2016-11-08 Pass w/ Conditions Routine CRITICAL 15
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 46.1*F,50.4*F SLICED LETTUCE 52.7*F, 61.1*F
*10 Clean Sight and Touch
CLEAN ALL
*39 Store all equipment & utensil covered or inverted
STORE SINGLE SERVICE ARTICLES IN PREP AREA INVERTED
*34 Outer openings:closing holes, gaps
REPAIR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL: OBSERVED Accumulated GREASE BEHIND FRYERS AND SLIPPERY FLOORS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL OPEN DRINK STORED AT TACO STATION; RFSM OBSERVED CHEWING GUM IN PREP AREA .
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HANDSINK IN DRIVE THRU AREA
*47 Handwashing signage
PROVIDE FOR ALL
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN DRY STORAGE AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE IN WIC/F
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*32 Damaged Equipment
ICE MACHINE LID AND REMOVE DAMAGED EQUIPMENT
*20 Grease Trap Tickets
NO RECORDS PROVIDED
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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