Jack in the Box #3739

*42 Floors/walls/ceiling/nonfood dirty

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*45 Premises shall be maintained in good repair

*47 OTHER VIOLATIONS

*34 Pest Control

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor in wif, and draining area at 3 comp sink

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses containers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open can of soda in prep area

*07 Food safe, good condition, unadulterated, and honestly presented

No over stock the cheeses, observed the cheesed spread all over the the coolers

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

*10 Clean Sight and Touch

Provide cleaning for the cooler and freezers

*18 Toxic items stored above food/utensils

Observed sanitizer bucket next to togo boxes and buttermilk

*10 Clean Sight and Touch

Provide cleaning for all coolers and freezer

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

*21 RFSM - Not On Site

Expired RFSM

*35 Hair Restraints effective

All employees who working with the food must have hat/hair net

*10 Clean Sight and Touch

Provide cleaning for the prep area, freezer

*47 Handler-Certificate Not on site

Provide food handler cards

*07 Food safe, good condition, unadulterated, and honestly presented

Provide container for the pancake, observed pancake falls out the open bag, stay on the rack

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

provide cleaning for the cooler,

*21 RFSM - Not On Site

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

egg 65'f, lettuce 57'f

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to bacon

*47 Handler-Certificate Not on site

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for bacon container

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*02 Cold Hold (41øF/45øF or below)

lettuce 48

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

*20 Grease Trap Tickets

*42 Floors/walls/ceiling/nonfood dirty

floor

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to utensil

*19 Water & Plumbing in good repair- per code

fix the leaking at soda machine

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*34 Pest control-routine inspections for

provide pest control record

*35 Hair Restraints effective

must have hair net

*34 Outer door: solid,selfclosing,tightfitting

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Floors/walls/ceiling/nonfood dirty

*41 Food storage containers, identified with common name of food.

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*22 Handlers-Certificate Not On Site

*45 Attachments to walls and ceilings shall be easily cleanable

*21 RFSM - Not On Site

*47 Other Violations

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate for manager on duty expired and not City of Dallas issued Certificate.

*34 Remove dead/trapped pests

Dead insect observed in light shields in dry storage area.

*19 Water & Plumbing in good repair- per code

Faucet at three compartment sink leaks.

*45 Premises shall be maintained in good repair

Evidence of water leaking onto ceiling tiles in dining area of establishment.

*02 Cold Hold (41øF/45øF or below)

Eggrolls

*10 Clean Sight and Touch

cooler

*18 Toxic items stored above food/utensils

sanitizer bucket above bread

*42 Floors/walls/ceiling/nonfood dirty

*07 Food safe, good condition, unadulterated, and honestly presented

observed cheese container put directly on salad

*28 Date marking > 24 hrs,on site,temp 41F

cheese, let the, cucumber

*10 Clean Sight and Touch

provide cleaning for RIC, RIF

*34 Outer openings:closing holes, gaps

Seal open gaps for the backdoor

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*19 Water & Plumbing in good repair- per code

LEAK AT PIPE UNDER HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FLOOR

*14 When to wash hands before donning new gloves

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

CLEAN INSIDE REACH IN COOLER

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE DRINK IN FREEZER

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SPILLS AND FOOD DEBRIS ON THE FLOOR

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

OBSERVED INSECTS IN THE RESTAURANT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN THE RESTAURANT