Jack in the Box #3757

*45Physical Facilities Floors,Walls,Ceilings

proper ly seal gap between window - drive thru

*42 Dirty nonfood contact surfaces

heavy grease buildup at the side of the grill

*45Physical Facilities

repair small leak behind fauct / comp sink

*22 Accredited food handler certificate - 60 days

No food handler training certificates on site

*37 Storing the food at least 15 cm (6 inches) above the floor

adjust rack 6 inches from floor

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes observed at 48.5 Degrees F. Cold foods must be held at 41 Degrees F or below.

*28 Original cont. of RTE/PHF/Day1= day of opening

No datemarking of lettuce head.

*45 Premises shall be maintained in good repair

Shake machine observed leaking. Repair. Weather stripping between drive up window must be replaced.

*42 Dirty nonfood contact surfaces

Clean vent-a-hood filters behind RIC #7.

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

Clean floors and counters

*18 Toxic items used according to law

Measured sanitizer bucket at >500 ppm, too strong

*02 Cold Hold (41øF/45øF or below)

Measured tomatoes at 66 F, cold holding should be at 41 F or lower

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at mop sink

*21 RFSM - Not On Site

RFSM certificate needed from City of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

Observed ham not date marked in RIC, date mark >24 hours

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard being used as an absorbent remove cardboard

*34 Pest Control

Observed cricket at establishment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed water bottles, yogurt (pudding) in WIC, designate an area for employee food and drinks

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth laying around, store wiping cloth in sanitizer bucket between use

*39 Keep utensils handles upright or protected

Observed ice scooper handle touching ice, keep handle upright to prevent contamination

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 52 F, cold holding temperatures must be at 41 F or lower

*18 Toxic items used according to law

Measured sanitizer conc. at > 400 ppm, sanitizer conc. too strong

*21 RFSM - Not On Site

RFSM certificate must be on site and current

*32 Equipment and Utensils Multiuse Materials durable

Remove paper towel and foil paper that lines cooking ware

*45 Drying Mops-air dry

Store mop to air dry and not in dirty water

*34 Windows or doors protected against the entry criteria - air curtain

Observed air curtain unplugged near exit door. Air curtain must be working to prevent bug entry.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop observed stored in ice inside ice machine

*45 Drying Mops-air dry

Dispose of mop water and hang mop to dry when not in use

*34 Windows or doors protected against the entry criteria - air curtain

Air curtain observed not working

*43 Light - 50 foot : Food and utensils area

replace broken light under vent hood

*21 RFSM - Not On Site

No certified food manager at location at time of inspection. Register food manager certificates with the city of dallas and post

*10 Q.A. PPM - follow manufacturer's direction

SANITIZING BUCKETS LESS THAN 200 PPM ( Q.A.)

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE KITCHEN HAND SINK

*42 Dirty nonfood contact surfaces

REMOVE HEAVY GREASE BUILD UP UNDER THE VENT HOOD

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*46 Covered waste receptacle for women's restroom

COVERED TRASH CAN NEEDED FOR THE WOMEN' RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

clean dirty floor drains

*43 Light bulbs, light shields provided

burned out light bulb ( vent hood )

*10 Clean Sight and Touch

CLEAN KITCHEN MICROWAVE ( CORRECTED ON SITE )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE WATER BOTTLE RESTING ON A FOOD PREPARATION TABLE

*42 Dirty nonfood contact surfaces

REMOVE GREASE BUILD UP FROM THE UPPER PART OF THE VENT HOOD

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT IN THE WALK IN FREEZER

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*30 Food Establishment Permit

*41 Food storage containers, identified with common name of food.

*45 Drying Mops-air dry

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Provide employee health polices for all employees maintain on file to present upon inspection MARKED UNDER #12 BUT FALLS UNDER #21 CHANGED AND INITALED ON ORIGINAK DOCUMENT

*30 Food Establishment Permit

display city of dallas health permit in public view

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Seal back door properly to prevent entrance of insects and rodents

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

*22 Handlers-Certificate Not On Site

provide current food handler cards all expired

*42 Dirty nonfood contact surfaces

fan cover in wic has dust

*45 Premises shall be maintained in good repair

chipping paint on wall above 3 comp sink

*47 Other Violations

Dispose of mop water and hang mop to dry when not in use

*34 Controlling pests. Eliminating harborage conditions

store items in dry storage room away from walls

*30 Does Establishment have a current valid permit posted?

*41 Food storage containers, identified with common name of food.

label all food containers with common name

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*42 Floors/walls/ceiling/nonfood dirty

floors in wic wif observed with product debris

*21 RFSM - Not On Site

*32 Damaged Equipment

REMOVE ALL DAMAGE FOOD EQUIPMENT

*45 Walls easily cleanable and light in color

CLEAN AND REPAIR CHIPPING PAINT ON WALLS; REPAIR EXPOSED WOOD IN DINING AREA

*19 Hand sink water temperature below 110'F

NO HOT WATER AT HANDSINK IN DRIVE THRU

*40 Store single-service item in original package

KEEP PROTECTED IN DRY STORAGE AREA

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 RFSM Certificate - Not Display

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*32 Maintain in Good Repair

*47 Records kept on site--bacteriological tests, boil water notification