Jack in the Box #3758

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.

*45 Premises shall be maintained in good repair

*47 Permit/license posted

*42 Floors/walls/ceiling/nonfood dirty

AREAS BELOW THE ICE MACHINE AND SHELVES.

*06 Discard TCS if date marked exceeds temp & time

Removed expired products- iced coffee

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Store chicken patties in a container instead of on top shelf

*45 Premises shall be maintained in good repair

Holes in the wall in storage area

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food products

*47 Handler-Certificate Not on site

*10 Q.A. PPM - follow manufacturer's direction

Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.

*47 OTHER VIOLATIONS

Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.

*21 RFSM - Not On Site

EXPIRED

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.

*45 Premises shall be maintained in good repair

SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.

*47 Conditions of Permit-in use of food equipment

YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".

*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*45 Premises shall be maintained in good repair

SECURE ICE MACHINE FRONT PANEL.

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*45 Lockers to be used to store personal items

OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE

*31 Individual, disposable towels

RESTROOM

*45 Drying Mops-air dry

*21 RFSM - Not On Site

NOT ON SITE

*02 Cold Hold (41øF/45øF or below)

CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES

*10 Clean Sight and Touch

ALSO CLEAN FOOD PREP. TABLE AND SINK

*45 First Aid

RESTOCK YOUR FIRST AID KIT

*14 Gloves single use

BETWEEN TASK i.e. AFTER TOUCHING CLOTHING

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

*22 Handlers-Certificate Not On Site

NONE

*43 Light - 50 foot : Food and utensils area

Preparation table

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups h

*34 Outer openings:closed,tight-fitting windows

Drive in window

*42 Dirty nonfood contact surfaces

Customer viewed service area with a grease coating

*10 Clean Sight and Touch

Inside of the microwave Clean lexan containers with lable left on

*39 Case lot handling equipment, movability

Pallets on the floor of the walk in refrigerator

*19 One Inch Air Gap

Ice maker

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

*10 Clean Sight and Touch

Labels left on clean equipment

*43 Light - 50 foot : Food and utensils area

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

*10 Clean Sight and Touch

Inside of the microwave Labels left on clean dishes

*10 Clean Sight and Touch

Labels left on clean dishes Inside of the microwave is covered with gross food particles on all surfaces inside the microwave

*43 Light - 10 foot : Walk-in, Dry storage

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the back area and under one of the sinks in the back area

*45 Cleaning floors, dustless methods

food debris on the floor inside the walk in freezer; floor in the back storage area needs a cleaning

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; pink slime observed

*19 Water & Plumbing in good repair- per code

leak under the three compartment sink

*03 Food products not maintained at 135øF or above

beef patties at 108 degrees F; manager discarded food abruptly

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean dirty shelves in walk in cooler.

*42 Floors/walls/ceiling/nonfood dirty

clean walls in walk in cooler; clean floors in walk in freezer

*42 Dirty nonfood contact surfaces

dirty fan covers in the walk in cooler.

*22 Handlers-Certificate Not On Site

All food employees must have a valid food handler permit/card.

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

*14 When to wash hands before donning new gloves

always wash hands before donning a new pair of gloves

*21 RFSM - Not On Site

please register as a Registered Food Service Manager with the City of Dallas.