Jack in the Box #3781
1301 N Hampton Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 15 inspections — critical violations noted
2025-05-30 Pass New Retail Food 2022
No violations found.
2024-01-22 Pass Routine 2
*22 Accredited food handler certificate - 60 days
Get food handler certificates for all employees that do not have food manager certificate
*42 Floors/walls/ceiling/nonfood dirty
Clean food on floor of walk-in freezer
2023-08-09 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
Flies observed in kitchen
*42 Dirty nonfood contact surfaces
Clean filters in vent hood
*47 Handler-Certificate Not on site
Have food handler certificates available
2023-02-09 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45 Premises shall be maintained in good repair
Fix leak in mop sink
2022-08-23 Pass Routine CRITICAL 4
*34 Pest control-routine inspections for
Flies seen during inspection
*42 Floors/walls/ceiling/nonfood dirty
Clean accumulation of grease in dry storage area
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
*47 RFSM Certificate - Not Display
Post/have RFSM posted
2022-02-11 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Tomatoes temperature (67.8 F) must be maintained at 41 F or below
*21 RFSM - Not On Site
RFSM must be current and on site
*30 Food Establishment Permit
Food permit must be displayed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks and eating in the kitchen area
*42 Nonfood-contact surfaces material
Clean counter and clean serving table
*47 OTHER VIOLATIONS
Post certificate of occupancy and sale tax
*39 Equipment and Utensils Storage
Do not store equipment (knives) between 2 counters
*45 Premises shall be maintained in good repair
Repair tile in storage room
2021-06-07 Pass Routine CRITICAL 2
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside with soils, food debris and grease accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas with food debris and grease deposits must be clean to avoid cross contamination ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamina
2020-12-23 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
prep floors and behind equipment, walls and ceiling dirty with soils, grease accumulations and dust must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
RI cooler door at drive trough area not closing make a gap must be replace or repair to maintain food temperatures of 40 F or below shelving inside cooler units rust and oxidize must be replace o
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
sink faucets in all areas have water leaks must be replace or repair to proper condition
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*20 Grease Trap Tickets
missing grease trap ticket on site mus be have current grease trap ticket on site
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*29 Food thermometers provided and accessible
missing some food thermometers inside cooler units must be have thermometers inside all cooler units
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*45 Premises shall be maintained in good repair
ceiling tiles on dining area with water leaks marks and mold must be replace or repair to proper condition
2020-03-18 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment in all areas dirty with food debris, litter and grease spills must be clean when contamination is observed use as public health control walls dirty with grease accumulations
*45 Premises shall be maintained in good repair
water leaks at dining soda service area must be replace or repair leaks to avoid cross contamination
2019-09-11 Pass Routine 6
*32 Equipment and Utensils Durability and Strength
Remove deli tissue liner from storage shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
WIF
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean door gaskets to walk in units.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
2019-03-11 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to utensil
*35 Hair Restraints effective
employees who prep the food must have hat/hair net
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
2018-09-06 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for the cheese
*34 Pest Control
observed flies in prep area
*10 Clean Sight and Touch
provide cleaning for the cooler observed mold in ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above ham?
2018-03-06 Pass Routine CRITICAL 6
*37 Food storage, prohibited areas under other sources
Hamburger buns stored in store room / potential break room. Jacket stored on top of covered buns.
*45Floor, wall, ceiling - Exposed material
Ceiling being worked on at time of inspection. However back area has missing ceiling tile from A/C vent.
*42 Nonfood-contact surfaces material
Doors to reach in portion to walk in cooler not smooth and easily cleanable. Rust on deflector on interior component of ice maker.
*43 Clean vent syst:Intake/exhaust air ducts
Air conditioning return air by walk in cooler shows buildup of dust.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon (pork belly) stored on top of ready to eat lettuce in walk in cooler.
*47 RFSM Certificate - Not Display
Certificate for RFSM, individuals not present. Manager on site was able to provide evidence. Registered Food Service Manager certified through the City of Dallas must be present at all times food
2017-08-09 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
NOT AVAILABLE DURING INSPECTION
*31 Handwashing lavatory - used for other purpose
CONTAINER TOP IN HAND SINK
*45 Premises free of litter
BOXES IN BACK AREA BY DOOR
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS IN KITCHEN AREA
*42 Dirty nonfood contact surfaces
CLEAN CONTAINER WHERE FRY BAGS ARE STORED
*43 Ventilation hood-prevent grease dripping
AT FLAT TOP GRILL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE MAKE BURGER WITH NO GLOVES
*47 Handwashing signage
AT ALL HAND SINKS
2017-02-16 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
IN DRY STORAGE
*47 Handwashing signage
AT ALL HAND SINKS
*39 Store all equipment & utensil covered or inverted
FOOD CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS PERSONAL FOOD IN COOLER CANDY BG IN FOOD PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH DATE MARK OF 2/11
*10 Clean Sight and Touch
INSIDE MICROWAVE, RIC
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
CLEAN ON TOP OF DISH WASHER TO BE FREE OF FOOD DEBRIS CLEAN LIGHT SHIELD TO BE FREE OF DEBRIS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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