Jack in the Box #3837
4703 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2021-03-23 Pass Routine CRITICAL 9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAP
*10 Clean Sight and Touch
CLEAN RIC(S)
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*19 One Inch Air Gap
ONE INCH AIR GAP
*21 RFSM - Not On Site
EXPIRED RFSM
*02 Cold Hold (41øF/45øF or below)
R. EGGS 69.2
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & WALLS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
2020-08-10 Pass Routine 7
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
*39 Cutting surfaces.
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*44 Trash can provided for papertowel waste
2020-02-18 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.1
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*10 Clean Sight and Touch
CLEAN RIC(S)- STANDING WATER INSIDE OF RIC (S)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND CLEAN WALLS ( HAND SINK, 3 COMP SINK 9& STEEL WALL BY GRILL), REMOVE DUST FROM CEILING
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKET IMPROPERLY STORED UNDER HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT
*37 Storing the food where it is not exposed to splash, dust, or other contamination
RTE FOOD IMPROPERLY STORED NEXT TO HAND SINK
*45 Premises shall be maintained in good repair
REPAIR BASE TILES BY BACK DOOR
*06 Discard if TCS is in container w/ no date or day
OBSERVED TCS PREPARED FOODS WITHOUT DATE MARKINGS
*35 Hair Restraints effective
OBSERVED MANAGER WITH NO HAIR RESTRAINTS ON IN KITCHEN
2019-08-20 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes- sanitation wipe storage
*45 Lockers to be used to store personal items
cell phones and keys above and next to food/utensils
2019-02-12 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
do not stock cheese above refrigeration top 44.9 bottom 38.8
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no card board on shelves
*39 Store equipment & utensils in a clean, dry place
protect utensils from other sources
*45 Lockers to be used to store personal items
keys on prep surfaces
2018-07-10 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
clean microwave
*42 Dirty nonfood contact surfaces
clean build up on equiptment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
lettuce container setting on 3 comp sink that was not sanitized
2017-12-04 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Cut lettuce @ 59F (Final Notice)
*10 Q.A. PPM - follow manufacturer's direction
Ensure sanitizer is at correct concentration
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can jalapenos, must be removed
*14 When to wash hands between raw and RTE foods
Ensure employees wash hands/ change gloves when changing tasks
*29 Mechanical holding unit, thermometer location
Ensure RIFs and RICs have a thermometer.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Missing panel on stove
*34 Controlling pests. Eliminating harborage conditions
Flies seen during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No nail polish.
*45 Clean facilities as often as necessary.
Clean floors, walls, and baseboards
2017-10-15 Pass w/ Conditions Routine CRITICAL 13
*20 Grease Trap Tickets
*21 Demonstrateion of knowledge by PIC
*34 Outer openings:closing holes, gaps
*34 Outer openings:closed,tight-fitting windows
Drive through
*33 Service sink or one curbed cleaning facility provided
*19 Plumbing System Construction
Water leak
*32 Maintain in Good Repair
Duct tape
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*29 Mechanical holding unit, thermometer location
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut lettuce at 65.0 Degrees
2017-04-18 Pass Routine CRITICAL 5
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean soda machine in dining room clean gaskets, all equip
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored right next to customer food
*10 Q.A. PPM - follow manufacturer's direction
too low teach employees how to wash, rinse and sanitize
2016-10-24 Pass Routine CRITICAL 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store all equipment & utensil covered or inverted
flip or cover with plastic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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