Jack in the Box #3853

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Back door needs to close a gap to prevent any insect/rodents

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice machine upper coil needs repair from leaking to floor

*46 Covered waste receptacle for women's restroom

Womans RR trash container needs a cover

*31 Handwashing lavatory - accessible

Hand sink #2, #3 not in use and needs to be operating

*42 Floors/walls/ceiling/nonfood dirty

*47 OTHER VIOLATIONS

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink in prep area

*45 Premises shall be maintained in good repair

patch holes in walls where needed

*42 Floors/walls/ceiling/nonfood dirty

Floor inside WIF observed with debris accumulation

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages on counter tops - maintain in designated area away from food contact surfaces and product

*22 Nail polish, fake nails, criteria

LONG NAILS

*35 Jewelry Prohibition

CHAINS ON HAND

*21 Demonstrateion of knowledge by PIC

FAILURE TO PROVIDE ACCURATE INFORMATION ON TCS FOR EGGS AND LETTUCE

*37 Food, utensils & equip under other sources

FOOD ITEM STORED ABOVE FILL LINE

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*10 Clean Sight and Touch

CLEAN ALL

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE AND SEAL ALL HOLES AND GAPS

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

*18 Toxic items stored above food/utensils

observed sanitizer bucket next to burger buns

*39 Utensils, single serve items 6 inches off - floor

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*19 Water & Plumbing in good repair- per code

REPAIR THE DRAINAGE PIPE UNDER THE KITCHEN HAND SINK ( WATER DRAINING DIRECTLY ON FLOOR)

*22 Handlers-Certificate Not On Site

UPDATE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*32 Damaged Equipment

REPLACE BROKEN REACH IN COOLER DOOR GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN KITCHEN

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR MEN'S RESTROOM

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLER DOOR GASKETS, WALK IN COOLER, AND FAN COVERS CLEAN VENT HOOD FILTERS CLEAN DOOR GASKET ON ALL WALK IN AND REACH IN COOLER DOORS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored on ice

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes stored on floor

*46 Covered waste receptacle for women's restroom

must provide a trash can with lid in women restroom

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide sop for bodily fluids

*06 Discard if TCS is in container w/ no date or day

SLICED TOMATOES & LETTUCE WITH NO TIME STAMP

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO RTE FOODS ON PREP TABLE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51.4*F, LETTUCE AT 49*F ON SERVING LINE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN HANDSINK

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING AND CHEWING GUM IN PREP AREA

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS, DOOR GASKETS, AND RACKS

*45 Premises shall be maintained in good repair

re grout floor tiles, replace back door water stripping

*10 Clean Sight and Touch

clean slicer, prep tables, walk in cooler

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food containers

*33 Service sink or one curbed cleaning facility provided

repair mop sink and empty mop bucket

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle shall not touch the ice

*34 Pest control-routine inspections for

flies were observed in the facility

*45 Premises shall be maintained in good repair

repair bottom pipe, fixture athand sink

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls

*43 Light bulbs, light shields provided

repair/replace non operating lights

*32 Equipment & Utensils smooth easily cleanable

clean all door gaskets, bserved soiled with food debris, clean the exterior and interior of all coolers/doors handles.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed the ice scoop handle touching the ice in ice machine. shall store away from possible cross contamination