Jack in the Box #3865
4313 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 12 inspections — critical violations noted
2023-10-20 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Cold Holding in WIC temped at 50F (chicken) shall be at 41 or below
*32 Damaged Equipment
cutting board needs to be resurfaced
*34 Insect control devices-not over food/food prep
Insect trap near food area, needs to be relocated
*39 Equipment in good repair and proper adjustment.
WIC cooler crystal buildup, needs to be cleared
*42 Dirty nonfood contact surfaces
Grease build up/ floor cleaning
*47 Permit/license posted
Food service Manager certificate needs to be posted
2023-04-03 Pass Routine 2
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED GRIME ON OUTSIDE NOZZLE OF ICE CREAM MACHINE, CLEAN.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME ON GASKET OF WALK IN FREEZER, GRIME IN BETWEEN RIC AND TACO STATION, DUST BUILD UP ON TOP OF TACO RIC. CLEAN.
2022-10-03 Pass Routine 3
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON DRAIN OF 3 COMP SINK, CLEAN. DUST BUILD UP ON OUTLETS LOCATED IN GRILLING AREA.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL GRIME BUILD UP ON ICE MACHINE, CLEAN.
*28 Do not exceed manuf. use by date
OBSERVED SAUCE PAST USE BY DATE OF 09-29-22, DISPOSE OF CONTENTS.
2022-04-04 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
observed heavily dented can on storage rack, damaged on top seal, dispose of can.
*42 Floors/walls/ceiling/nonfood dirty
grime observed on walls and ceilings, clean.
*43 Ventilation hood-prevent grease dripping
grease build up on vents of vent hood, clean.
*39 Cooking equipment free of encrusted grease
observed grease build up underneath heating area for fried food, clean.
*45Floor, wall, ceiling - Exposed material
observed gap between black pipe, used to hide wires, and ceiling. seal gap to prevent pest from entering.
*34 Controlling pests. Eliminating harborage conditions
observed pooling of water in 3 comp area, drain water to prevent harboring conditions for pest.
2021-10-07 Pass Routine 2
*42 Dirty nonfood contact surfaces
grime build up on fan located in grilling station, clean.
*45 Premises shall be maintained in good repair
observed damage outlet plate below drive thru window, repair.
2021-04-16 Pass Routine CRITICAL 3
*41 Food storage containers, identified with common name of food.
squeeze bottles with food that has been removed from original container were observed not labeled. LABEL
*34 Controlling pests. Eliminating harborage conditions
observed pooling of water, mops floors to remove puddling of water.
*40 Store single-service item in original package
observed stack of lids stored on soiled dispenser, bottom lid touching surface.
2020-10-23 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Floors/walls/ceiling/nonfood dirty
dust on walls. clean
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents. clean.
*39 Keep utensils handles upright or protected
handle of scoop in oreo crumbs is touching food.
*45 Premises shall be maintained in good repair
leak coming from ceiling, repair.
2020-03-06 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
clean fan of walk in freezer. Clean underneath shelves. Between and underneath equipment.
*34 Outer door: solid,selfclosing,tightfitting
gap on exterior back door, seal to prevent pest from entering.
*39 Keep utensils handles upright or protected
handle of oreo crumbs scoop touching scoop, keep handle upright.
*43 Light bulbs, light shields provided
light in storage room are not shielded, provide shield.
*28 Date marking > 24 hrs,on site,temp 41F
date mark squeeze bottle, once product has been removed from original package date mark product.
2019-09-11 Pass Routine CRITICAL 5
*39 Cooking equipment free of encrusted grease
fryers and cooking equipment with grease accumulations and soils residues must be clean to avoid cross contamination
*10 Clean Sight and Touch
all equipment dirty with soils residues all equipment must be clean and sanitize to sight and touch
*43 Light bulbs, light shields provided
some lights not working in all areas must be replace or repair to proper condition
*34 Outer openings:closing holes, gaps
back exit door gap on frame lower area must be repair to close gap and prevent pest harboring
*45 Premises:Cleaning, frequency and restrictions
floors inside utility room dirty with water spills and food debris must be clean to avoid contamination clean floors in all areas to avoid contamination floors behind equipment dirty must be cl
2019-03-21 Pass Routine CRITICAL 6
*45 Premises:Cleaning, frequency and restrictions
floors with grease residues must be clean to avoid contamination lights shields dirty must be clean to avoid cross contamination
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers without day or date use as public health control
*10 Equipment and Utensils Cleaning-contamination
cooler units inside with food debris, spills and soils residues must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing grease trap ticket must be have current grease trap ticket on site
*43 Clean vent syst:Intake/exhaust air ducts
fan vents inside WUF dirty with soils accumulations must be clean to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on chicken bags and coffee brew containers inside WUF and WUC must be date mark all food containers on all areas to avoid cross contamination
2018-09-10 Pass Routine CRITICAL 7
*10 Equipment and Utensils Cleaning-contamination
all cooler units inside and outside dirty must be clean inside and outside from food debris and contamination
*39 Cooking equipment free of encrusted grease
grilled equipment encrusted with soils residues and grease accumulations must be clean to avoid food contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers in all areas all food containers must be have proper date marking use as public hazard control
*45 Premises:Cleaning, frequency and restrictions
light shields dirty with grease accumulations must be clean to avoid contamination floors under equipment and all floors dirty with food debris, soils and litter must be clean to avoid contaminat
2018-02-22 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
missing food handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor
*20 Grease Trap Tickets
missing grease trap ticket must be have current grease trap ticket
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Premises:Cleaning, frequency and restrictions
back area entry and stock room behind equipment floors dirty must be clean to avoid pest and food contamination
*02 Cold Hold (41øF/45øF or below)
58 F mayonnaise containers must be maintain at 40 F for public health
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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