Jack in the Box 4820
190 Continental Ave, Dallas, TX 75207 · 75207 · Restaurant
Passed all 15 inspections — critical violations noted
2024-04-27 Pass New Retail Food 2022
No violations found.
2023-09-30 Pass Routine 3
*10 Equipment and Utensils Sanitization
SANITIZER BUCKET READ 0PPM
*21 RFSM - Not On Site
SOMEONE ONSITE HAS TO HAVE REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*22 Accredited food handler certificate - 60 days
EMPLOYEES DO NOT HAVE FOOD HANDLERS CARDS
2023-03-03 Pass Routine 4
*42 Dirty nonfood contact surfaces
*45 Store maintenance equipment in orderly manner
*22 Accredited food handler certificate - 60 days
*32 Nonfood surfaces-design to be cleaned easily
Remove zip ties in WIC
2022-10-07 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the wic's floor
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs at room temp without time or temp control
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers and open package of cheese
*10 Clean Sight and Touch
Provide cleaning for the cooler and freezer
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses in the coolers
2022-02-09 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
lettuce container has no time or temp control
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover and container for the burger
*10 Clean Sight and Touch
Provide cleaning for the freezer
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the lettuce and carrot container
2021-08-04 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Provide cleaning for all the freezers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
observed leaking in from the ceiling
*02 Cold Hold (41øF/45øF or below)
tomato, cheese, lettuce container have no time and temp control tomato 63'f
*47 Handler-Certificate Not on site
2021-02-23 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2020-08-04 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
fix the broken handle of cooler
2019-12-11 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to tomato
*10 Clean Sight and Touch
provide cleaning for RIF
*21 RFSM - Not On Site
not on site
*45Floor, wall, ceiling - Exposed material
broken tiles on the floor
2019-07-08 Pass Routine CRITICAL 6
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY
*45 Drying Mops-air dry
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
REMOVE ALL ARTICLES FROM DUMPSTER AREA.
*34 Remove dead/trapped pests
UNDER LOBBY SODA MACHINE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM AREA AROUND MOP AND SODA SYRUP.
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
2019-01-11 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
on food handlers are expired, renew Asap
*34 Pest Control
store items/ product away from walls in dry storage area. Seal back door properly to prevent entrance of insects and rodens
*41 Food Label - Bulk food w/ manufatuter labeling
label food containers with common names
*42 Dirty nonfood contact surfaces
clean gaskets throughout for all ric units
*45Floor, wall, ceiling - Exposed material
replace broken coving where needed throughout
*47 Other Violations
hang mop or store inverted when not in use. observed in mop buckeet. register RFSM with city of dallas
2018-06-08 Pass Routine CRITICAL 6
*10 Q.A. PPM - follow manufacturer's direction
Oppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and potato store together
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
2018-01-06 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
Test strips fefilled 10/1/15. Must provide test strips.
*31 Handwashing lavatory - used for other purpose
HW used to dump coffee. HW must be used for HW only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of food product stored on floor in WIF. Must be stored 6" above ground.
*45 Floor& wall junctures- coved & sealed
Gap between HW and wall. Must be sealed.
*47 Other Violations
No City RFSM. Must register manager's certificate with city to get RFSM.
2017-07-25 Pass Routine 3
*44 Trash can provided for papertowel waste
*42 Floors/walls/ceiling/nonfood dirty
GREASE UNDER GRILL
*31 No soap at handsink
2017-01-18 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
FRUIT FLIES OBSERVED
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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